Chicken BreastYour choice, marinated in fresh rosemary, garlic, shallots, lemon juice & olive oil, charbroiled & served atop fresh lime-cilantro sauce. Or marinated in teriyaki sauce, charbroiled & served w/ fresh pineapple-mango-mint salsa.Options:
Marinated in fresh rosemary, Garlic, Shallots, Lemon juice & olive oil, Charbroiled, Sauce, Marinated in teriyaki sauce, Charbroiled, Tossed green salad (+1.50)
, Caesar salad (+1.50)
, Soup w/ baked potato (+1.50)
Pork LoinMarinated in fresh herbs, garlic & olive oil, charbroiled & served w/ shitake mushroom au jus.Options:
Tossed green salad (+1.50)
, Caesar salad (+1.50)
, Soup w/ baked potato (+1.50)
Top SirloinAged prime grade corn-fed beef. 8 ounce portion 12 ounce portionOptions:
Tossed green salad (+1.50)
, Caesar salad (+1.50)
, Soup w/ baked potato (+1.50)
Chile Rellenos De CamaronesFire-roasted chiles stuffed w/ shrimp & cheese top-broiled & served w/ tomatillo sauce.Options:
Tossed green salad (+1.50)
, Caesar salad (+1.50)
, Soup w/ baked potato (+1.50)
Lamb ShankBraised slowly in their own juices. Simmered over low heat until very tender. Topped w/ sautéed exotic mushrooms in a demiglaze sauce.Options:
Tossed green salad (+1.50)
, Caesar salad (+1.50)
, Soup w/ baked potato (+1.50)
Australian LobsterOne eight ounce lobster tail, two eight ounce lobsster tails* or one lobster tail & an 8 oz. Prime grade top sirloin. * Market price * no split plates.Options:
Tossed green salad (+1.50)
, Caesar salad (+1.50)
, Soup w/ baked potato (+1.50)
Pasta
Portobello & PenneMarinated in garlic & herbs, a grilled portobello mushroom sliced atop penne pasta & sautéed artichoke hearts, corn, zucchini, red bell peppers, & spinach tossed in a chevre cheese sauce.
Pasta PrimaveraFresh seasonal vegetables sautéed in garlic, olive oil & basil tossed in fresh linguine.
Shrimp LinguineYour choice of linguine tossed w/ shrimp in a scampi style sauce. Or broiled shrimp basted in lemon butter served on a bed of linguine tossed in a fresh pesto of basil, parmesan cheese, garlic, olive oil & pine nuts.Options:
Sauce., Broiled
Linguine & ClamsLinguine served in a classic clam sauce of white wine, garlic, olive oil & parmesan cheese.
Soups
Clam ChowderNew england style & loaded w/ clams!
Shrimp SoupA generous portion of small, tender shrimp served in a light, zesty tomato broth.
Salads
Beachside CobbGreen leaf lettuce, tomatoes, avocado, grated egg & crumbled bleu cheese tossed in avocado dressing, topped w/ roasted chicken breast & crisp bacon. Served w/ a sourdough roll.
Cashew ChickenChicken marinated w/ "five spice" served on a bed of greens w/ traditional rice sticks tossed in a tangy chinese dressing & topped w/ toasted cashews. Served w/ a sourdough roll.
Tropical SeafoodFresh fish, bay scallops, calamari & bay shrimp tossed w/ mixed greens, mango, pineapple, avocado, tomato & leek in a zesty cajun dressing. Served w/ a sourdough roll.
Chicken CaesarCrisp romaine tossed in our classic garlic dressing w/ croutons & parmesan cheese. Topped w/ a thinly sliced, lemon & herb marinated, charbroiled chicken breast. Served w/ a sourdough roll.
AhiA fresh ahi tuna steak seared on the grill & served on a toasted bun w/ grilled scallions, tomato & red pepper-saffron sauce.Options:
Beach fries, Fresh fruit, Cole slaw, Black beans
CalamariCalamari steak marinated in lemon & herbs, charbroiled & served on a toasted sourdough roll w/ marinated cucumbers, daikon sprouts, tomato & onion w/ cilantro lime mayonnaise.Options:
Beach fries, Fresh fruit, Cole slaw, Black beans
Filet of FishCharbroiled & served on toasted sourdough bread.Options:
Beach fries, Fresh fruit, Cole slaw, Black beans
Breast of ChickenChicken breast dusted in cajun spices, charbroiled & served w/ tomato, roasted red bell pepper, onion & daikon sprouts on rosemary foacaccia & saffron ailoi.Options:
Beach fries, Fresh fruit, Cole slaw, Black beans
TurkeySliced turkey breast w/ jack & cheddar cheeses, green leaf lettuce, tomato, red onion, cucumber, pickles & dijon mayonnaise served on sourdough bread.Options:
Beach fries, Fresh fruit, Cole slaw, Black beans
Beachside BurgerWhen only an all-american hamburger will do! Served w/ lettuce, tomato & red onion. With cheese.Options:
Beach fries, Fresh fruit, Cole slaw, Black beans
Grilled Portobello MushroomMarinated in olive oil & herbs, w/ roasted red bell pepper & red onions pickled in balsamic vinegar. Served on rosemary focaccia w/ lettuce, tomato & pesto.Options:
Beach fries, Fresh fruit, Cole slaw, Black beans
Tri TipThickly sliced santa maria style tri tip sirloin on a toasted french roll. Served w/ our fresh salsa.Options:
Beach fries, Fresh fruit, Cole slaw, Black beans
Beachside "PhillySliced tri tip sirloin, jack cheese & grilled red onions on a toasted french roll.Options:
Beach fries, Fresh fruit, Cole slaw, Black beans
Cajun ShrimpShrimp dusted in cajun spices & deep-fried, topped w/ sliced avocado & red onion on a toasted soudough roll w/ lime cilantro sauce, tomato & romaine.Options:
Beach fries, Fresh fruit, Cole slaw, Black beans
Our House Specialty
Paella Del MarA spanish classic w/ shrimp, crab, bay scallops, mussels, clams, calamari, chicken breast, linguisa, sausage, peas & saffron rice.
Soups
Chowder BoatOur freshly made new england style clam chowder in its own "bowl" of sourdough bread.
Clam ChowderNew england style & loaded w/ clams!
Shrimp SoupA generous portion of small, tender shrimp served in a light, zesty tomato broth.
Sourdough RollFreshly baked.
Salads
Beachside CobbGreen leaf lettuce, tomatoes, avocado, grated egg & crumbled blue cheese tossed in avocado dressing, topped w/ roasted chicken breast & crisp bacon. Served w/ a sourdough roll.
Cashew ChickenChicken marinated w/ "five spice" served on a bed of greens w/ traditional rice sticks tossed in a tangy chinese dressing & topped w/ toasted cashews. Served w/ a sourdough roll.
Tropical SeafoodFresh fish, bay scallops, calamari & bay shrimp tossed w/ mixed greens, mango, pineapple, avocado, tomato & leek in a zesty cajun dressing. Served w/ a sourdough roll.
Baby Shrimp or Chicken CaesarCrisp romaine tossed in our classic garlic dressing w/ croutons & parmesan cheese, topped w/ your choice of chicken breast or bay shrimp. Served w/ a sourdough roll.Options:
Baby shrimp, Chicken caesar
CaesarA classic. Crisp romaine tossed in garlic dressing w/ croutons & parmesan cheese. Served w/ a sourdough roll.
Tossed Green SaladA nice accompaniment to soup. Served w/ a sourdough roll.
Beachside CevicheOur chef's selection of fresh fish & calamari marinated in herbs, lemon & lime juices, w/ mangoes, tomatoes, cabbage, peppers & red onions. Served w/ red corn tortilla chips.
QuesadillaFlour tortillas stuffed w/ shrimp or chicken breast, or homemade chorizo sausage, roasted pasilla chiles, jack, mozzarella & cheddar cheeses. Accompanied by sautéed fresh corn w/ sweet peppers & cilantro, guacamole & red chile-roasted tomatillo salsa.
Crab CakesChef's seasonal selection of crab w/ a crispy almond crust. Served atop fresh shiitake mushrooms, red & yellow bell peppers, daikon sprouts, cucumber & red cabbage tossed in asian dressing w/ chilled rice noodles
Seared AhiFresh ahi seared rare & blackened w/ cajun spices, served w/ a baked parmesan tomato & baby greens in balsamic vinaigrette. This item is served raw in the center.
Yucatan Seafood SkewersTwo skewers of shrimp & sea scallops served on jicama, tomatillo & papaya salsa.
Lunch Special
Appetizer Special
Calamari StripsDredged in herbs, parmesan chees & lemon zest, sautéed in olive oil & topped w/ chipotle aioli.
Grilled ArtichokeWhile in season, we're serving a whole artichoke, grilled & served w/ tarragon mayonnaise.
Daily Catch
HalibutFresh alaskan halibut charbroiled w/ lemon butter.Options:
Fresh fruit, Cole slaw, Beach fries of black beans
Mahi MahiThe filet is sprikled w/ cracked black pepper & charbroiled. Topped w/ mangoes, apples, tomatoes & chives in a tangy citrus dressing.Options:
Fresh fruit, Cole slaw, Beach fries of black beans
SalmonFresh atlantic salmon charbroiled & topped w/ a spicy, fresh green papaya, yellow bell pepper, grape tomato, scallions & thai chile slaw.Options:
Fresh fruit, Cole slaw, Beach fries of black beans
Fish & ChipsMild falvored, firm, white swai filets from southeast asia are deep-fried in firestone double-barrel beer batter accompanied by malt vinegar & tartar sauce. Served w/ beachside fries.
Our House Speciality
Paella Del MarA spanish classic w/ shrimp, crab, bay scallops, mussels, clams, calamari, chicken breast, linguisa sausage, peas & saffron rice. * * No split plates please. Does not include a side dish.
Weekend Specials
Lobster & Mushroom QuicheSautéed in garlic butter & white wine, then baked in pastry & topped w/ tomato & melted jack cheese.
Grande Fish TacosFlour tortillas stuffed w/ fresh sautéed fish topped w/ marinated red onions & cabbage. Served w/ guacamole, guajillo sauce (mild pasilla chile sauce), rice & black beans.
Hula ShrimpButterfly shrimp coated w/ macadamia nuts & coconut, deep-fried until golden brown served atop tropical rice w/ sweet thai chile sauce.
Bay Scallop KabobsThree skewers of bay scallops, basted w/ lemon butter, charbroiled & served on a bed of rice. Accompanied by cole slaw.
Chile Rellenos De CamaronesFresh pasilla chiles stuffed w/ shrimp & cheese, top-broiled & served on corn tortillas w/ a ramekin of our tomatillo sauce. Served w/ black beans.
Eggs BenedictPoached eggs w/ your choice of crab cakes or canadian bacon on a toasted english muffin topped w/ hollandaise sauce. Served w/ fresh fruit.Options:
Crab cakes, Canadian bacon
Desserts Specials
Creme BruleeFlavored w/ whole vanilla beans from madagascar, beachside's version of this french custard is topped w/ carmalized sugar & seasonal fresh fruit.
Wine Specials
Au Bon Climat Chardonnay '08Santa barbara county opulent & captivating this chardonnay has flavors of pear, melon & white peach aromas as well as a hint of buttery nuances.
Windrum Chardonnay '09Santa barbara county wine maker ken brown. Fresh apple & pear notes w/ hints of cinnamon spice in the background. A silky texture, w/ a pleasing fresh fruity finish.
Dinner Special
Appetizer Specials
Calamari StripsDredged in herbs, parmesan cheese & lemon zest, sautéed in olive oil & topped w/ chipotle aioli.
Grilled ArtichokeWhile in season, we´re serving a whole artichoke, grilled & served w/ tarragon mayonnaise
Our House Speciality
Paella Del MarA spanish classic w/ shrimp, crab, bay scallops, mussels, clams, calamari, chicken breast, linguisa sausage, peas & saffron rice.
Daily Specials
Sea Scallops en Papillote (Paper)Sautéed shiitake & shimeji mushrooms, topped w/ red bell pepper sauce & parmesan tomato surrounded by sea scallops marinated in fresh herbs, garlic & olive oil. All wrapped in parchment paper & baked.
Salmon HollandiaseFresh atlantic salmon charbroiled & served on a bed of sautéed spinach. Topped w/ herb & dijon hollandaise sauce.
Double-Cut Pork ChopCoated w/ crushed black peppercorns, pan seared, served w/ a grilled portobello mushroom & fire-roasted onion, atop garlic mashed potatoes w/ peppercorn sauce.
King Crab LegsOne pound of alaskan king crab legs steamed in garlic, herbs & white wine. Served w/ drawn butter. Half pound crab legs & 8 oz prime grade sirloin* *no split plates please.
Daily Catch
HalibutFresh alaskan halibut stuffed w/ crab, baked w/ a goat cheese crust & served over citrus buerre blanc.
AhiFresh ahi charbroiled & topped w/ avocado & wasabi cream sauce. Served on a bed of toasted noodles tossed in a cool asian-spiced vinaigrette does not include rice or potatoes
YellowtailFresh local yellowtail basted w/ lemon butter charbroiled & served on a zesty roasted red bell pepper sauce.
Butternut Squash SoupCoconut, granny smith apples, onion, cinnamon & coriander help create a uniquely flavorful soup.Options:
Cup, Bowl
Wine Special
Carr Vineyards Pinot Gris `09Turner vineyard aged 5 months in stainless steel, this wine has flavors of crisp green apples, citrus zest, tropical fruit & mineral notes.Options:
Glass, Bottle
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