17.00Farmer's Market LettucesGrilled asparagus with local tear drop tomatoes, feta cheese crumbles stone ground mustard vinaigrette
17.00Chilled Yellow Heirloom Tomato Water ConsommeJumbo lump crab with maine lobster and organic avocado lemon verbena oil
18.00Housemade Fennel Sausage FlatbreadGrilled bell pepper with roasted garlic and appenzeller cheese
16.00Grilled Marinated Castroville ArtichokeWild rocket arugula with shaved parmigiano-reggiano and ranch lemon herb aioli
24.00Chopped Organic Chicken and Vegetable Cobb SaladApplewood smoked bacon with organic eggs and maytag blue cheese syr herb vinaigrette
24.00Grilled Big Eye Tuna “Niçoise” SaladOrganic artichoke hearts with green beans, garden tomatoes fingerling potatoes and nicoise olives toasted coriander and caper vinaigrette
29.00Blackened Salmon on Housemade FocacciaApplewood smoked bacon with baby arugula vine ripe tomato and herb remoulade
22.00Classic SYR Grilled Natural Angus BurgerChoice of aged white cheddar or gorgonzola with caramelized onions and French friesOptions:
Aged white cheddar, Gorgonzola
Wines by the Glass
24.00N.V. Paul Goerg, Brut Rose, Premier Cru, Vertus, France
17.002010 Sancerre, H. Bourgeois, Le MD de Bourgeois‟, Loire valley
Heirloom Tomatoes and BurrataSweet onions with garden basil, black olive fleur de sel and balsamic reduction
Ahi Tuna Tartare, Local Uni Nigiri and Spicy Hamachi RollAvocado with housemade pickled ginger, crispy nori and ponzu
Entrees
Jonata Organic Egg White OmeletHouse-cured salmon, garden chives and caviar creme fraiche with cucumber salad
Mascarpone Brioche French ToastDriscol farms blueberry syrup and candied pecans
Pan Seared Diver ScallopsHerb ricotta gnocchi, fiddle head ferns and applewood bacon with spring pea and watercress pesto
Grilled Filet MignonYukon gold potato croquette with morel mushrooms, ramps and red wine sauce
Honey and Coriander Glazed Muscovy Duck BreastHeirloom cauliflower and garden arugula with duck confit and butternut squash
Dessert
19.00Classic Flambe Crepes SuzetteTraditional crepes, echire butter flavored with orange zest and grand marnier liquor topped with caramelized orange segments prepared tablesideOptions:
2003 chateau d‟ yquem, sauternes, france (1 ounce) (+35.00)
19.00Traditional Flambe Banana FosterCaramelized banana flambe with dark rum served over housemade tahitian vanilla bean ice cream, prepared tablesideOptions:
Zaya gran reserva rum aged 12 years, Guatemala (+18.00)
19.00Classic Cherries JubileeOrganic bing cherries in housemade syrup with kirsch served over housemade tahitian vanilla bean ice cream, prepared tablesideOptions:
Niepoort 2005, port (+19.00)
19.00Valrhona Guanaja Chocolate SouffleTopped with warm chocolate sauce and tahitian vanilla bean creamOptions:
Dow 30yr tawny (+25.00)
26.00Baked Alaska for TwoDark chocolate cake layered with roasted espresso bean ice cream and swiss meringueOptions:
2003 Chateau d' Yquem, sauternes, france (1 ounce) (+35.00)
13.00Valrhona Chocolate Pot De CremeBellwether farms cream and traditional biscottiOptions:
N.V. Alvear, Asuncion oloroso, Montilla Moriles, Spain (+10.00)
14.00San Ysidro Ranch Meyer Lemon TartGarden infused lavender and local orange blossom honey creamOptions:
2009 Cargasacchi, invincible sun, pinot grigio Cargasacchi-Jalama, santa barbara county (+12.00)
14.00Butterscotch PuddingJack daniel‟s “single barrel” bourbon cream with valrhona chocolate cookie crumbs and fleur de sel de guerandeOptions:
2007 Mas de daumas gassac, vin de laurence, vin de liqueur vin de pays de L'Herault, france (+25.00)
Selection of Three/Five Artisan CheesesOptions:
Three (20.00)
, Five (34.00)
Dessert Wines by the Glass/Bottles
2009 Cargasacchi, Invincible Sun, Pinot Grigio Cargasacchi-Jalama, Santa Barbara CountyOptions:
Glass (12.00)
, Bottles (65.00)
2003 Chateau D Yquem, Sauternes, France (1 Ounce)Options:
Glass (35.00)
, Bottles (840.00)
