Menu for Downey's in Santa Barbara

Dinner

Appetizers‏

14.00 Downey's Prosciutto With bosc pears, arugula & roasted walnuts

16.00 Santa Rosa Island Crab Salad With papaya & fresh ginger-lime dressing

14.00 Santa Barbara Smokehouse Salmon With avocado, chiles, lime‏ & cilantro

14.00 Local Mussels With tiny black lentils, tomatoes & light curry dressing

13.00 Artichoke Heart Salad With fresh herb vinaigrette

17.00 Lobster & Angel Hair Salad With sundried tomatoes, olives & basil

Second Courses

10.00 Butternut Soup With caramelized apples

10.00 Farmers' Market Salad Greens w/ choice of two dressings

10.00 Watercress & Belgian Endive Salad With oranges & roasted hazelnuts

Entrees

30.00 Local Black Cod With meyer lemon sauce, leafy greens & parsley potatoes

38.00 Grilled Duck With cabernet sauce, braised root vegetables & exotic grains

30.00 Seared Ahi With fresh mango-cucumber salsa, grilled asparagus & sesame rice

39.00 Natural New York Steak W/ balsamic sauce, roast golden beets, potatoes & scallions

38.00 Carpenter Ranch Squab With local chanterelles, swiss‏ chard & roast potatoes

32.00 Local White Seabass With saffron-lobster sauce, braised fennel & parsley potatoes

39.00 Colorado Lamb Loin With shepherd's green beans, roasted garlic & shiitakes

Wine

Wines by the Glass‏

11.00 Michel Olivier Champagne Blanc De Blancs 2005 France

11.00 Talley Chardonnay 2008 Arroyo Grande

11.00 Babcock Sauvignon Blanc Estate Grown 2009 Santa Ynez

10.00 Hendry Pinot Gris 2008 Napa

9.00 Beckmen Rose Grenache / Purisima Mountain 2008 Santa Ynez

9.00 Tatomer Riesling 2008 Vandenberg

14.00 Frog's Leap Cabernet Sauvignon 2007 Napa

11.00 Bedford Pinot Noir 2008 Arroyo Grande

12.00 Graves Syrah “Superfino Goloso” 2006 Paso Robles

14.00 Margerum M 5 Rhone Blend 2008 Santa Barbara

13.00 Frank Family Zinfandel 2007 Napa

Bottled Water

4.50 Ducale Natural Spring 750 Ml Italy

4.50 Pellegrino Sparkling 750 Ml Italy

Beer

5.00 Amstel Light Holland

5.00 Firestone Pale Ale California

5.00 Guinness Ireland

5.00 Heineken Holland

5.00 Red Hook Esb Washington

5.00 Buckler Non Alcoholic Holland

5.00 Sierra Nevada Pale Ale California

Half Bottles

4.00 L Billecart-Salmon Champagne Brut NV Ay

68.00 Billecart-salmon champagne ose nvay

41.00 Patz & Hall Chardonnay Dutton Ranch 2010 Napa

88.00 Cain Five Meritage Spring Mountain District 2006 Napa

45.00 Yates Family Cabernet Sauvignon 2005 Napa

34.00 Siduri Pinot Noir 2010 Russian River

32.00 Talley Pinot Noir 2009 Arroyo Grande

Sparkling Wine & Champagne‏

40.00 Scharffenberger Sparkling Wine NV Brut Mendocino

50.00 Roederer Sparkling Wine NV Anderson Valley

59.00 1/2 Bottle veuve clicquot champagne brut nv reims

54.00 1/2 Bottle billecart-salmon champagne brut nv ay

68.00 1/2 Bottle billecart-salmon champagne rose nv ay

44.00 Michel Olivier Champagne Brut 2005 Limoux, France

Chardonnay

62.00 Au Bon Climat 2008 Santa Maria

45.00 Bedford 2009 Santa Barbara

63.00 Foxen Bien Nacido, Block UU 2009 Santa Maria

66.00 Brewer-Clifton 2009 Santa Rita Hills

72.00 Patz & Hall 2009 Sonoma Coast

56.00 Porter Bass Heitz Vineyard 2008 Russian River Valley

50.00 Rusack 2009 Santa Barbara

78.00 Solomon Hills Winery 2008 Santa Barbara

70.00 Talbott Diamond T Estate 2007 Santa Lucia Highlands

44.00 Talley Estate Bottled 2009 Arroyo Grande

108.00 Littorai B.A. Thieriot Vineyard 2009 Sonoma Coast

Sauvignon Blanc & Chenin Blanc

44.00 Babcock Sauvignon Blanc Estate Grown 2008 Santa Rita Hills

59.00 Brander Sauvignon Blanc Au Naturel, Estate 2010 Santa Ynez

43.00 Foxen Chenin Blanc “Ernesto Wickenden” 2010 Santa Maria

36.00 Frog's Leap Sauvignon Blanc 2010 Napa

44.00 Margerum Sauvignon Blanc “Sybarite” 2009 Santa Ynez

86.00 Rudd Sauvignon Blanc 2008 Napa

Other White & Blush

36.00 Beckman Grenache Rose 2007 Santa Ynez

44.00 Demetria White Rhone Papao Estate 2009 Santa Ynez

42.00 Lone Madrone Rousanne 2008 Paso Robles

50.00 Ampelos Viognier 2010 Santa Barbara

50.00 Chien Gruner Veltliner 2009 Santa Barbara

36.00 Tatomer Reisling Vandenberg 2008 Santa Barbara

35.00 Tangent Albarino 2009 Central Coast

36.00 Kenneth Crawford Riesling 2009 Santa Barbara

44.00 Navarro Gewurztraminer 2007 Mendocino

Cabernet Sauvignon‏

110.00 Cade Howell Mountain 2008 Napa

30.00 Cannonball 2008 Napa

85.00 Foxen Vogelzang Vineyard 2006 Santa Ynez

83.00 Frank Family Vineyard 2008 Napa

72.00 Frog's Leap 2009 Napa

100.00 Groth 2006 Napa

100.00 Hendry Hendry Vineyard 2005 Napa

75.00 Hess "Collection" Mount Veeder 2007 Napa

120.00 Plumpjack Estate 2009 Napa

108.00 Silver Oak 2006 Alexander Valley

98.00 Miner Family Vineyards Stagecoach 2009 Napa

48.00 Sean Minor 2008 Napa

Merlot

26.00 Babcock “Under the Radar” 2008 Santa Barbara

35.00 Kenneth Volk 2006 Paso Robles

57.00 Frog's Leap 2007 Napa

Zinfandel

66.00 Turley Pesenti Vineyard 2009 Paso Robles

91.00 Storybook Eastern Exposure 2005 Napa

52.00 Frank Family 2009 Napa

43.00 Quivira 2009 Dry Creek Valley

Rhone Blends

69.00 Tablas Creek Cotes De Tablas Rouge 2009 Paso Robles

56.00 Margerum “M5” 2008 Santa Barbara

91.00 Donner Vineyards "Ditch Digger" Paso Robles

Meritage‏

110.00 Miner Red Wine "the Oracle" 2007 Napa

108.00 Justin Isosceles 2008 Paso Robles

180.00 Rubicon Red Wine Estate, Rutherford 2005 Napa

160.00 Rudd Proprietary Red 2005 Napa

145.00 Viader Proprietary Red 2008 Napa

Other Notable Reds

55.00 Aaron Jackson Petite Syrah 2008 Paso Robles

56.00 Longoria Blues Cuvee 2008 Santa Barbara

75.00 Lone Madrone Tannat 2006 Paso Robles

48.00 Cimarone Wines Red "Cilla's Blend" 2009 Happy Cayon, S.B.

Pinot Noir

42.00 Au Bon Climat 2009 Santa Barbara

67.00 Brewer Clifton 2009 Santa Rita Hills

48.00 Ampelos 2010 Santa Rita Hills

29.00 Babcock 2009 Santa Rita Hills

66.00 Emeritus Hallberg Ranch 2009 Russian River

86.00 Bonaccorsi Cargasacchi Vineyard 2007 Santa Rita Hills

79.00 Flowers 2009 Sonoma Coast

66.00 Failla 2009 Sonoma Coast

65.00 Foxen 2009 Santa Maria

81.00 Hartford Court Land's Edge Vineyards 2007 Sonoma Coast

65.00 Ken Brown 2009 Santa Maria

82.00 Hitching Post "St. Rita's Earth" 2008 Santa Rita Hills

50.00 Melville Verna's Vineyard Estate 2010 Lompoc

90.00 Papapietro Perry 2007 Sonoma Coast

77.00 Patz & Hall 2009 Sonoma Coast

58.00 Siduri 2009 Russian River

100.00 Sweeney Canyon Vineyard 2007 Santa Rita Hills

Syrah

67.00 Blair Fox Paradise Road Vineyard 2006 Santa Barbara

35.00 Cimarone “Three Creek Vineyard” 2009 Happy Canyon, S.B.

72.00 Denner 2007 Paso Robles

65.00 Dragonette Cellars 2008 California

53.00 Jaffurs 2010 Santa Barbara

65.00 Longoria Alisos Vineyard 2006 Santa Barbara

64.00 Michaud 2005 Chalone

38.00 Terre Rouge "Cote L'Ouest" 2008 California

79.00 Whetstone Phoenix Ranch Vineyard 2007 Napa

Dessert Wine by the Glass‏

9.00 Kiona Lh Riesling 2009 Columbia Valley

12.00 Westerley " Apres" Lh Viognier 2009 Happy Canyon, S.B.

Sherry by the Glass

7.00 Bodegas Dios Baco Sl Fino Jerez, Spain

7.00 Bodegas Dios Baco Sl Amontillado Jerez, Spain

Port Wine & Madeira by the Glass

17.00 Smith-Woodhouse 2007 Portugal

16.00 Quinto Do Vesuvio 2006 Portugal

9.00 Graham's Late Bottled Vintage NV Portugal

12.00 Graham’s 20 Year Tawny NV Portugal

9.00 Blandy’s Five Year Bual Madeira Portugal

Valentine's

Santa Rosa Island Crab Flan w/ parmesan toasts & spinach leaves

Downey's Prosciutto With pears, arugula, roasted walnuts & black pepper dressing

Artichoke Heart Salad With fresh herb vinaigrette‏

Asparagus Salad With julienne smoked salmon & meyer lemon dressing

Lobster & Avocado Salad With chiles, cilantro & lime

Applewood-Smoked Duck Breast With tiny lentils & sundried apricot salad

Asparagus Soup With crème fraiche & chives

Farmers’ Market Salad Greens w/ sundried tomatoes, pine nuts & balsamic dressing

Watercress, Spinach & Belgian Endive With raspberries & roasted hazelnuts

Local White Seabass With ragout of mussels, tomatoes, potatoes, fennel & saffron

Prime Beef Filet w/ porcini sauce, pearl onions & celeriac-potato puree

Venison Loin Medallions With bacon, roasted chestnut sauce & exotic grains w/ apples

Hawaiian Ahi With smoked tomato hollandaise, grilled asparagus & parsley potatoes

Boneless Veal Chop With exotic mushrooms &‏ fettuccini w/ spinach

Grilled Duck With fresh raspberry sauce & exotic grains w/ pecans

Alpine King Salmon With mustard-caper sauce, artichoke hearts & parsley potatoes

Taste of Santa Barbara

Santa Barbara Smokehouse Salmon Avocado, chiles, lime & cilantro

Fresh Pea Soup Creme fraiche & marjoram

Shelton Farm Duck w/ Cabernet Sauce Roasted root vegetables

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Menu for Downey's