15.95Shrimp LouieEight shrimp served over mixed greens with avocado, tomato, hard-boiled egg, croutons and Thousand Island dressing.
17.95Dungeness Crab LouieFresh Dungeness Crab meat served over mixed greens with avocado, tomato, hard-boiled egg, croutons and Thousand Island dressing.
12.95Grilled Shrimp or Scallops on a Caesar SaladGrilled on a skewer and served on a caesar salad.Options:
Avocado (+1.50)
Beverages
2.00Bottled Water, Milk, Hot Chocolate, Hot Tea, Coffee
2.25Coke, Diet Coke, Sprite, Lemonade, Ice Tea
2.50Roy Rogers or Shirley Temple
3.50San Pellegrino Water
Draft Beer
Drifter Pale AleOptions:
Pint (4.75)
, Pitcher (16.50)
13.95Crab CakesOur homemade recipe of two pan fried crab cakes served with chipotle aioli sauce, coleslaw, and a garnish of onion rings.
10.95Crab SandwichCrab salad sandwich on toasted sourdough bread. Served with coleslaw and garnished with onion rings.
9.95Calamari SandwichCalamari steak sandwich beer-battered and fried. Served on ciabatta bread with a side of coleslaw and a garnish of onion rings.
12.95Fried Calamari, Oysters, Shrimp, and ScallopsYour choice of one, two, three, or four of these shellfish favorites. Served with coleslaw and garnished with onion rings.
12.95Shrimp ScampiShrimp sautéed in white wine, butter, and garlic. Served on a bed of rice.
12.95Shrimp TacosSix sautéed shrimp served on warm corn tortillas with Spanish or white rice. Creamy salsa and avocado on the side.
MarketLobster TacosFresh lobster sautéed with tomatoes, shallots, garlic, and basil served on warm corn tortillas with Spanish or white rice. Creamy salsa and avocado on the side.
Pastas
14.95Shrimp and Scallops PastaSautéed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini.
14.95Calamari PastaSautéed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini.
MarketLobster PastaSautéed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini.
14.95Clam Linguini PastaManila clams sautéed in butter, garlic, and cream sauce over a bed of linguini.
Starters
San Miguel Island Rock Crab ClawsLocal Rock crab claws served cracked and chilled over ice. Served with drawn butter, cocktail sauce, and roasted garlic aioli.Options:
2 Claws (7.95)
, 3 Claws (9.95)
10.95Lobster Mac and CheeseFresh Maine Lobster and macaroni pasta blended in our three cheese sauce, topped with panko bread crumbs and baked golden brown.
MarketFresh Shucked OystersDaily Selection. A half dozen served with cocktail sauce, horseradish and lemon wedges.
12.95Prawn CocktailChilled Mexican White Prawns served with cocktail sauce and Pacific Rim salad.
12.95Oysters RockefellerOur own version of the classic, baked and topped with fresh hollandaise sauce.
9.95Prawn-tonFive delicious prawns rolled in wonton wrappers with cilantro, served over spicy green beans and sweet Thai chilli sauce.
12.95Dungeness Crab CakesWith Pacific Rim salad and spicy red pepper aioli dipping sauce.
8.95Fried CalamariLightly breaded and quickly fried, served with Pacific Rim salad and dipping sauce.
9.95Coconut ShrimpThe finest White Shrimp rolled in sweet coconut and quickly fried.
8.95Halibut CevicheFresh halibut marinated in lime juice with chopped bell peppers, onion tomatoes and cilantro.
12.95Steamed ClamsFresh Manila Clams steamed white wine and garlic with fresh herbs.
11.95Steamed MusselsLocal black mussels steamed in white wine and garlic with fresh herbs.
9.95Shrimp and ScallopsSauteed in white wine, butter and cream over crispy fried polenta.
9.95Bacon Wrapped ScallopsFive large scallops wrapped in smoky bacon, flash fried and served with tangy barbeque sauce.
12.95Ahi PokeIn our sesame soy dressing, with ripe avocado, cucumber salad and crispy wontons.
Fresh Seafood
22.95HalibutHalibut pan braised in white wine. Served with a fried potato pancake, sautéed spinach and roasted tomato sauce. Topped with goat cheese and caper butter.
12.95Grilled SalmonGrilled wild salmon basted with citrus butter and served with chive mashed potatoes and sautéed vegetables. The California With avocado, ripe tomato and red onion.
14.95The Smoked SalmonWith capers and red onion.
Breakfast Drinks
4.25Fresh Squeezed Orange Juice
3.95Fresh Squeezed Lemonade
3.00Caribbean Coffee Co Coffee
6.00Espresso, Cappuccino, Mocha, Latte
2.25Fresh Brewed Coffee
5.95Fresh OJ Mimosa, Pomegranate Mimosa
5.95Boathouse Bloody Mary
6.95Irish Coffee
Breakfast Favorites
12.95Classic BreakfastTwo free range eggs any style, choice of applewood smoked bacon, sausage or Black Forest Ham, potatoes and choice of toast, English muffin or buttermilk biscuit.
12.95Huevos Hope RanchFree range eggs sunny side up over warm tortillas, black beans, fresh salsa, queso fresco with sliced avocado and sour cream.
12.95Corned Beef HashOur homemade spin on the classic made fresh with two free range eggs any style with toast, muffins or biscuit.
10.95Giant Breakfast BurritoServed with chorizo, eggs, potatoes, cheddar cheese, peppers, and onions smothered in our ranchero sauce and topped queso fresco.
12.95Smoked Salmon PlatterSmoke salmon served with toasted bagel, red onion, tomatoes, capers, fresh dill cream cheese, and garnished with lemon pepper.
12.95Vanilla Bean French ToastThick Texas toast browned to perfection with powdered sugar and a side of maple syrup or berry syrup.Options:
With whipped cream and mixed berries (+2.00)
Pancakes
6.95 12.95Short stack(2) Traditional Egg Benedict - topped with poached eggs and Black Forest Ham
12.95The California - topped with avocado ripe tomato, red onion
14.95The Smoked Salmon - with capers and red onion
Omlettes
12.95The FlorentineWith Swiss cheese, spinach, mushrooms and onion.
12.95The Santa BarbaraWith bacon, avocado, cheddar cheese, red onion and ripe tomato.
0.00 37.00Byron, Santa Maria
0.00 38.00Au Bon Climat, Santa Barbara
0.00 50.00Foley, Santa Rita Hills
0.00 41.00Sonoma Cutrer, Sonoma
0.00 43.00Talbott, Monterey
0.00 46.00Far Niente, Napa Valley
0.00 54.00Rombauer, Napa Valley
0.00 59.00Flowers, Sonoma
0.00 62.00Cakebread, Napa
0.00 70.00Whitcraft Bien Nacido, Santa Rita Hills
70.00Ramey, Napa Valley
95.00Pahlmeyer, NapaValley
Sauvignon Blanc
Kalyra, Santa YnezOptions:
Glass (7.75)
, Bottle (26.00)
New Harbor, New ZealandOptions:
Glass (8.25)
, Bottle (31.00)
Rancho Sisquoc, Santa Maria ValleyOptions:
Glass (0.00)
, Bottle (29.00)
Mason, NapaOptions:
Glass (0.00)
, Bottle (33.00)
Gainey, Santa YnezOptions:
Glass (0.00)
, Bottle (35.00)
Whitehaven, New ZealandOptions:
Glass (0.00)
, Bottle (37.00)
Brander Au Natural, Santa YnezOptions:
Glass (0.00)
, Bottle (55.00)
Dom Perignon, FranceOptions:
Glass (0.00)
, Bottle (200.00)
Red Wines
Red Wine Specials
Clos du Val CabernetThis Napa Valley Cabernet is rich and intense in flavor. Flavors of black fruit and wood spices fill the mouth.Options:
Glass (0.00)
, Bottle (45.00)
Chalone Pinot NoirThis 2008 Monterey County Pinot Noir is a full-bodied wine with balanced acidity and a supple mouth feel.Options:
Glass (0.00)
, Bottle (33.00)
Cabernet Sauvignon
House Selection, Central CoastOptions:
Glass (5.95)
, Bottle (24.00)
Louis Martini, SonomaOptions:
Glass (8.25)
, Bottle (28.00)
Brander, Santa YnezOptions:
Glass (0.00)
, Bottle (32.00)
Beckman, Santa YnezOptions:
Glass (0.00)
, Bottle (38.00)
15.95Shrimp LouieEight shrimp served over mixed greens with avocado, tomato, hard-boiled egg, croutons and Thousand Island dressing.
17.95Dungeness Crab LouieFresh Dungeness Crab meat served over mixed greens with avocado, tomato, hard-boiled egg, croutons and Thousand Island dressing.
12.95Grilled Shrimp or Scallops on a Caesar SaladGrilled on a skewer and served on a caesar salad.Options:
Avocado (+1.50)
Beverages
2.00Bottled Water, Milk, Hot Chocolate, Hot Tea, Coffee
2.25Coke, Diet Coke, Sprite, Lemonade, Ice Tea
2.50Roy Rogers or Shirley Temple
3.50San Pellegrino Water
Draft Beer
Drifter Pale AleOptions:
Pint (4.75)
, Pitcher (16.50)
White ZinfandelOptions:
Glass (7.00)
, Bottle (22.00)
10.00Corkage fee
6.00Homemade Bloody Mary with SoJu Vokda
Small Bites
10.95Coconut ShrimpSix shrimp in raw coconut and fried. Served with coleslaw and garnished with onion rings.
12.95Dungeness Crab CocktailServed over cabbage, pico de gallo, and avocado. Cocktail sauce and lemon on the side.
10.95Santa Barbara Shrimp CocktailSeven chilled shrimp served with lemon and cocktail sauce.
10.95San Ysidro Shrimp CocktailSix chilled shrimp over half an avocado. Served on a bed of greens with lemon and cocktail sauce.
9.95Shrimp CevicheA family recipe. Served with lemon, lime and homemade tortilla chips.
MarketOysters on the Half ShellAsk your server or check the oyster bar chalkboard for our daily selection.
2.50Oyster ShootersRaw oyster shucked in a shot glass with cocktail sauce, lemon, horseradish and parmesan cheese.
14.95Oyster RockefellerOur homemade recipe with a dash of pernod and topped with hollandaise sauce. (made with raw egg)
12.95Garlic Baked ClamsSix Littleneck Clams topped with garlic, breadcrumbs and parmesan cheese.
3.50Side of Onion Rings
Fresh from the Sea
12.95Steamed Clams or MusselsServed in a white wine garlic broth.
18.95CioppinoCrab legs, shrimp, scallops, clams, and mussels in our homemade Cioppino sauce. Served in a bread bowl and topped with parmesan cheese.
15.95Steamed Local CrabA pound and a half crab served with coleslaw and garnished with onion rings.
MarketAlaskan King CrabOne pound of crab served with coleslaw and onion rings.
Favorites
13.95Crab CakesOur homemade recipe of two pan fried crab cakes served with chipotle aioli sauce, coleslaw, and a garnish of onion rings.
10.95Crab SandwichCrab salad sandwich on toasted sourdough bread. Served with coleslaw and garnished with onion rings.
9.95Calamari SandwichCalamari steak sandwich beer-battered and fried. Served on ciabatta bread with a side of coleslaw and a garnish of onion rings.
12.95Fried Calamari, Oysters, Shrimp, and ScallopsYour choice of one, two, three, or four of these shellfish favorites. Served with coleslaw and garnished with onion rings.
12.95Shrimp ScampiShrimp sautéed in white wine, butter, and garlic. Served on a bed of rice.
12.95Shrimp TacosSix sautéed shrimp served on warm corn tortillas with Spanish or white rice. Creamy salsa and avocado on the side.
MarketLobster TacosFresh lobster sautéed with tomatoes, shallots, garlic, and basil served on warm corn tortillas with Spanish or white rice. Creamy salsa and avocado on the side.
Pastas
14.95Shrimp and Scallops PastaSautéed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini.
14.95Calamari PastaSautéed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini.
MarketLobster PastaSautéed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini.
14.95Clam Linguini PastaManila clams sautéed in butter, garlic, and cream sauce over a bed of linguini.
Starters
San Miguel Island Rock Crab ClawsLocal Rock crab claws served cracked and chilled over ice. Served with drawn butter, cocktail sauce, and roasted garlic aioli.Options:
2 Claws (7.95)
, 3 Claws (9.95)
10.95Lobster Mac and CheeseFresh Maine Lobster and macaroni pasta blended in our three cheese sauce, topped with panko bread crumbs and baked golden brown.
MarketFresh Shucked OystersDaily Selection. A half dozen served with cocktail sauce, horseradish and lemon wedges.
12.95Prawn CocktailChilled Mexican White Prawns served with cocktail sauce and Pacific Rim salad.
12.95Oysters RockefellerOur own version of the classic, baked and topped with fresh hollandaise sauce.
9.95Prawn-tonFive delicious prawns rolled in wonton wrappers with cilantro, served over spicy green beans and sweet Thai chilli sauce.
12.95Dungeness Crab CakesWith Pacific Rim salad and spicy red pepper aioli dipping sauce.
8.95Fried CalamariLightly breaded and quickly fried, served with Pacific Rim salad and dipping sauce.
9.95Coconut ShrimpThe finest White Shrimp rolled in sweet coconut and quickly fried.
8.95Halibut CevicheFresh halibut marinated in lime juice with chopped bell peppers, onion tomatoes and cilantro.
12.95Steamed ClamsFresh Manila Clams steamed white wine and garlic with fresh herbs.
11.95Steamed MusselsLocal black mussels steamed in white wine and garlic with fresh herbs.
9.95Shrimp and ScallopsSauteed in white wine, butter and cream over crispy fried polenta.
9.95Bacon Wrapped ScallopsFive large scallops wrapped in smoky bacon, flash fried and served with tangy barbeque sauce.
12.95Ahi PokeIn our sesame soy dressing, with ripe avocado, cucumber salad and crispy wontons.
Fresh Seafood
22.95HalibutHalibut pan braised in white wine. Served with a fried potato pancake, sautéed spinach and roasted tomato sauce. Topped with goat cheese and caper butter.
19.95Grilled SalmonGrilled wild salmon basted with citrus butter and served with chive mashed potatoes and sautéed vegetables.
19.95Terriyaki King SalmonFresh grilled salmon served with stir-fry vegetables over white rice and topped with terriyaki sauce.
18.95Petrale SoleDelicious sole filets dusted in seasoned flour and sauteed with capers in butter and olive oil. Served with roasted potatoes and sauteed spinach.
18.95Seafood SkewersFresh local fish with juicy shrimp, tender scallops, bell peppers, mushrooms and pineapple grilled and served over a bed of teriyaki rice.
22.95FisHouse CioppinoFresh mussels, clams, scallops, shrimp, fish and a half local rock crab in a rich tomato and garlic broth topped with Parmesan cheese.
17.95Pacific SnapperLightly dusted with spices and pan fried, served on crispy polenta with roasted red pepper sauce, Parmesan cheese and sautéed spinach.
18.95Shrimp ScampiTender prawns sautéed in white wine, butter, capers and garlic. Topped with Parmesan cheese and served with linguini pasta and sautéed seasonal vegetables.
14.95Fish and ChipsThe finest Atlantic Cod, beer battered and fried golden brown. Served with fries and cole slaw.
22.95Seared Ahi TunaThe freshest fish available, dusted with sesame seeds and crushed black pepper and seared rare. Served over a bed of white rice and sauteed vegetables and topped with a ginger soy reduction and a wasabi cream sauce.
22.95Macadamia Nut Sea BassLocal White Sea Bass rolled in chopped Macadamia Nuts and baked golden brown. Served with rice and sugar snap peas with a lemon beurre-blanc.
21.95White Sea BassTossed in bread crumbs and sauteed with crisp polenta and sauteed asparagus, topped with a delicious tomato buerre-blanc.
17.95Salmon Penne PastaFresh salmon pan seared in a creamy vodka sauce. Tossed with fresh peas and penne pasta. Topped with Parmesan cheese.
18.95Spicy Seafood PastaShrimp, scallops and fresh fish tossed in our spicy marinara cream sauce with parmesan cheese.
From the Land
26.95Bone in Rib-EyeFourteen ounce cut rolled in crushed black peppercorns, served with mashed potatoes and sautéed veggies.
26.95New York SteakCertified Angus corn-fed beef, charbroiled and brushed with a sweet whiskey marinade, served on chive mashed potatoes with fresh vegetables.
Baby Back RibsTender pork ribs, slow cooked and basted with our sweet barbeque sauce, served with French Fries and veggies.Options:
Half rack (16.95)
, Full rack (24.95)
16.95Hawaiian ChickenBoneless skinless chicken breast in a Hawaiian marinade, grilled and served with pineapple fried rice and seasonal vegetables.
Combinations
26.95Steak and Grilled Prawns
26.95Steak and Grilled Scallops
MarketSteak and 1/2 Lobster
MarketSteak and Whole Lobster
Soup & Salad
New England Clam Chowder or Seasonal Seafood BisqueOptions:
Cup (3.95)
, Bowl (4.95)
5.95Mixed Greens SaladMixed greens tossed with fresh tomatoes, and our own buttermilk ranch dressing.
6.50Spinach SaladBaby spinach, Kalamata olives and goat cheese with tomato basil vinaigrette.Options:
Grilled Salmon or Seared Ahi (+ $6.00)
6.95Hearts of Romaine Caesar SaladCrisp Romaine lettuce, fresh croutons and parmesan cheese.Options:
Grilled Chicken (+5.00)
, Prawns (+6.00)
6.95The Apple Walnut SaladFresh butter lettuce with champagne vinaigrette, blue cheese crumbles and candied walnuts with tart green apple.
7.95The WedgeCrisp wedge of Iceburg lettuce with maytag blue cheese dressing and crispy bacon.
Small Bites
8.95Fried Monterey CalamariGarnished with grilled jalapeño, and onion. Served with habenero dipping sauce.
9.95Prawn CocktailHouse cocktail sauce, horseradish, garnished with fresh lemon.
12.95Mesquite Grilled PrawnsServed on crispy bread in scampi butter.
12.95Chile and Lime Crab CocktailChilled Dungeness Crab with sliced serrano chiles, fresh avocado, tomato, red onion and cilantro.
12.95Pan Fried Dungeness Crab CakesGarnished with chipotle hollandaise, and island slaw.
12.95Coquille St. JacquesDungeness crabmeat, shrimp and scallops in cream sauce baked and topped with breadcrumbs and parmesan.
14.95Beer Steamed ClamsFresh clams, chorizo and fresh herbs served with mesquite grilled sourdough.
MarketOysters on the half ShellDaily selection of cold-water oysters.
12.95Oysters RockefellerOur spin on the classic- bacon, parmesan, Pernod, served with citrus hollandaise.
9.95Shrimp and ScallopsSauteed in white wine, butter and cream over crispy fried polenta.
12.95Seared Ahi TunaRolled in cracked seeds, served with island slaw, and citrus ponzu sauce.
10.95Spiced Chicken CigarillosMinced roasted chicken in crispy wontons with key lime mint mojo sauce.
10.95Pulled Pork SlidersServed with shaved onions and smoked gouda.
7.95Steakhouse MushroomsSauteéd crimini mushrooms in garlic, butter and fresh herbs.
Fresh Fish
24.95Mesquite grilled Local White Sea BassWith roasted garlic mashed potatoes, sautéed seasonal vegetables and topped with roasted tomato beurre-blanc.
21.95Baked organic Scottish SalmonGlazed in honey mustard, island rice, and sautéed veggies.
24.95Mesquite grilled Mahi MahiWith sundried tomato tapenade. Served with island rice and sautéed seasonal veggies.
24.95Broiled Hawaiian Ono(Wahoo) Marinated in house ginger barbeque sauce with roasted garlic mashed potatoes and sauteed seasonal vegetables.
24.95Mesquite grilled local YellowtailWith roasted garlic mashed potatoes, sautéed seasonal vegetables and topped with a roasted tomato beurre-blanc.
24.95Blackened local White Sea BassWith sautéed garlic green beans, roasted garlic mashed potatoes and blood orange beurre-blanc.
21.95Blackened organic Scottish SalmonWith island rice, sautéed seasonal vegetables and citrus chipotle hollandaise.
25.95Mesquite grilled SwordfishTopped with fresh lemon beurre-blanc. Served with grilled polenta and sautéed vegetable medley.
25.95Panko encrusted Alaskan HalibutWith pineapple ginger salsa, accompanied by sautéed seasonal vegetables and island rice.
25.95Mesquite grilled Hawaiian Ahi TunaServed rare with island rice, sautéed vegetables and topped with key lime ponzu sauce.
Soup & Salad
New England Clam ChowderMade fresh daily.Options:
Cup (4.95)
, Bowl (5.95)
Mixed Field GreensWith fresh tomatoes, croutons and dressing choice.Options:
Small (4.95)
, Large (6.95)
Hearts of Romaine CaesarWith fresh croutons and shaved parmesan.Options:
Small (5.95)
, Large (7.95)
, Mesquite Grilled Chicken (+5.00)
, Mesquite Grilled Prawns (+6.00)
7.95The WedgeIceberg lettuce with applewood smoked bacon, chopped red onion, tomato and Roquefort blue cheese.
Favorites
24.95Macadamia Nut Mahi MahiFresh Hawaiian Mahi rolled in chopped Macadamia nuts and baked golden brown. Served with island rice, sautéed green beans and lemon beurre-blanc.
18.95Shrimp ScampiSauteéd Mexican White Shrimp in garlic butter, wine and fresh herbs.
22.95CioppinoFresh fish tomato based stew with, shrimp, scallops, mussels, clams, and crab.
25.95Mesquite Grilled Steak and ShrimpCertified Angus top sirloin steak served with three giant prawns, and garlic mashed potatoes.
Mesquite Grilled Steak and Lobster8 oz Certified Angus Beef Top Sirloin withOptions:
1/2 Lobster (34.95)
, Full Lobster (44.95)
17.95Roasted Free Range ChickenHalf chicken, roasted golden brown with sage gravy, and garlic mashed potatoes.
18.95Clam LinguiniLinguini served in a light cream sauce with fresh parmesan. Served with mesquite grilled sourdough.
18.95Mixed Seafood Penne PastaFresh fish, shrimp, and scallops in our spicy marinara cream sauce.
19.95Petrale SoleLocal delicious central coast sole, dusted in seasoned flour and pan sautéed in butter, white wine, garlic and capers. With roasted red potatoes and sautéed spinach.
24.95Mesquite Grilled Ribeye Steak12 oz cut ribeye steak rolled in cracked pepper, mesquite grilled, and garlic mashed potatoes.
26.95Mesquite Grilled New York Steak12 oz cut New York steak served with bleu cheese compound butter, and garlic mashed potatoes.
13.95Half Pound Kobe CheeseburgerMesquite grilled half pound Kobe beef patty with all the fixings.
11.95Calamari SaladLightly fried Monterrey Bay Calamari served over our house salad.
14.95Grilled Salmon Spinach SaladKalamata olives, tomatoes, goat cheese with a tomato-basil vinaigrette.
13.95Seared Ahi Spinach SaladRare tuna on our spinach salad.
13.95Shrimp LouieIceberg lettuce, tomato, sliced hard boiled egg, cucumber and avocado topped with chilled prawns and 1000 island dressing.
7.95Chowder and Salad
8.95Half Sandwich with Salad or ChowderTuna melt or crab melt
Great Stuff
10.95Fish and ChipsBeer battered golden brown, served with fries and cole slaw.
12.95Shrimp and ChipsButterflied prawns fried golden brown, served with fries and cole slaw.
10.95Calamari and ChipsLightly breaded squid with crispy fries and cole slaw.
12.95Fried ComboBeer battered shrimp, scallops, and fish served with coleslaw and fries.
10.95Fish TacosWith spicy black beans, salsa and avocado.
10.95Shrimp TacosSauteed prawns with spicy black beans, salsa and avocado.
14.95Shrimp ScampiSauteed in white wine and garlic.
14.95Fishermans StewFresh fish, shrimp and scallops sauteed in our house cioppino sauce, served over rice.
Pasta
11.95Seasonal Vegetable PenneIn a light cream sauce.
13.95Grilled ChickenWith fresh veggies.
15.95Spicy SeafoodShrimp, scallops, and fresh fish in a cream and marinara sauce.
Benedicts
16.95Eggs BenedictTraditional over medium poached eggs served on a toasted English muffin with Black Forest ham and hollandaise.Options:
Substitute fresh fruit (+2.50)
16.95Crab Cake BenedictMorro Bay Dungeness crab cakes with over medium poached eggs, topped with hollandaise.Options:
Substitute fresh fruit (+2.50)
16.95Smoked Salmon BenedictDuck Trap smoked salmon with over medium poached eggs and hollandaise, served over a bagel.Options:
Substitute fresh fruit (+2.50)
Omelets
16.95La Fiesta OmeletChorizo, Ortega green chilies, avocado, pico de gallo and queso fresco.
16.95Crab OmeletDungeness crab meat, Swiss cheese and green onions.
16.95Florentine OmeletCheddar cheese, spinach and mushrooms.
16.95California OmeletSausage, avocado, cheddar and Monterey jack cheeses, red onion and tomato.
16.95Green Eggs and Ham OmeletSpinach infused eggs with Swiss cheese and ham.
25.95Lobster OmeletCold water lobster and Swiss cheese topped with our homemade hollandaise sauce. Certified Angus top sirloin steak served with three giant prawns, and garlic mashed potatoes.
Mesquite Grilled Steak and Lobster8 oz Certified Angus Beef Top Sirloin withOptions:
1/2 Lobster (34.95)
, Full Lobster (44.95)
17.95Roasted Free Range ChickenHalf chicken, roasted golden brown with sage gravy, and garlic mashed potatoes.
18.95Clam LinguiniLinguini served in a light cream sauce with fresh parmesan. Served with mesquite grilled sourdough.
18.95Mixed Seafood Penne PastaFresh fish, shrimp, and scallops in our spicy marinara cream sauce.
19.95Petrale SoleLocal delicious central coast sole, dusted in seasoned flour and pan sautéed in butter, white wine, garlic and capers. With roasted red potatoes and sautéed spinach.
24.95Mesquite Grilled Ribeye Steak12 oz cut ribeye steak rolled in cracked pepper, mesquite grilled, and garlic mashed potatoes.
26.95Mesquite Grilled New York Steak12 oz cut New York steak served with bleu cheese compound butter, and garlic mashed potatoes.
13.95Half Pound Kobe CheeseburgerMesquite grilled half pound Kobe beef patty with all the fixings.
