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1027 State St
Menu for Spice Avenue
Green peas, potatoes, mildly spiced filled turnovers.
Ground lamb & spices filled turnovers.
Mix vegetables gram flour fritters.
(Spicy) Chicken marinated w/ 65 spices.
Shrimp gram flour fritters.
Tandoori Mix Grill
Tandoori chicken, chicken tikka, boti kebab, Sheekh kebab.
Indian cheese pieces marinated w/ spices.
Chicken marinated in yoghurt & spices.
Boneless white meat marinated w/ yoghurt & spices.
Lean ground beef, mixed w/ spices.
Lean beef tender pieces, marinated.
Mahi-Mahi marinated w/ spices.
Scallops marinated w/ spices.
Chicken Garlic Soup
Chicken, garlic, egg drop soup.
Chicken Muligatwany Soup
Delicately spiced lentil soup garnished w/ rice & chicken.
Vegetable Muligatawny Soup
Delicately spiced lentil soup garnished w/ rice & vegetables.
Yoghurt, cucumber, carrots & tomatoes.
Steamed aged basmati rice.
Spring vegetables, fruits, cooked w/ aged basmati rice, special biryani spices & a dash of rose water.
Bone in chicken aged basmati rice, dum cooked w/ marinated bone in white meat.
Bone in lamb, aged basmati rice, dum cooked w/ marinated bone in lamb.
Aged basmati rice, dum cooked w/ marinated jumbo shrimp.
Dal of the Day
Gorbanzo beans cooked w/ onions, tomatoes & spices.
Spinach, tomatoes & onions w/ soft Indian cheese.
Oven roasted eggplant sauteed w/ onions, tomatoes & spices.
Cauliflower, potatoes, ginger, onions tomatoes & spices.
Fresh okra, onions, bell peppers, tomatoes & spices.
Vegetable balls cooked in a creamy sauce w/ spices.
Mix vegetables, fruits, nuts, raisins, onion, tomato, simmered in a cream sauce.
Green peas, home made cheese, tangy onion, tomato sauce & spices.
Paneer Tikka Masala
Marinated home made cottage cheese broiled in tandoor, simmered in tikka masala sauce.
Diced onion, tomatoes & spices.
Broiled in tandoor, simmered in Tikka masala sauce.
Tandoori boneless white meat, tomato, cream, nut sauce & spices.
Chicken pieces brown onions, yoghurt, nuts, raisins & kewra water.
Coconut, curry leaves, special chettinadu spices & coconut milk.
Options: Medium, Spicy
Lamb Shank curry, classic dish from valley of Kashmir.
Lamb shank brown onions, yoghurt, nuts, raisins & kewra water.
Boneless Lamb, spinach, onion, tomatoes & spices.
Boneless Lamb, potatoes cooked in a spicy onion vinegar sauce.
Lamb Pepper Masala
Boneless Lamb crushed black pepper, onions, tomatoes & roasted spices.
Madras Fish Curry
Mahi-mahi cooked in tangy onion, tomato, tamarind sauce, finished w/ coconut milk.
Salmon Tikka Masala
Wild Salmon broiled in tandoor, simmered in tikka masala sauce.
Scallops, potatoes cooked in a spicy onion vinegar sauce.
Shrimp sautéed w/ onions, bell peppers, tomatoes & spices.
Halibut marinated w/ dry spices, grilled. Served on a bed of rice.
Paneer cooked w/ sliced onions, bell peppers & vegetables in a curry sauce.
Onion, tomatoes, spices in cilantro sauce.
Rack of Lamb
Rack of lamb rubbed w/ dry spices. Cooked in clay oven, served on a bed of rice.
Maharajah Lobster Kadai
(Seasonal) Lobster tail cooked w/ spices, tomatoes & onions, simmered in a light curry sauce.
Leavened bread baked in tandoor.
Whole wheat bread, baked in tandoor.
Layered whole wheat bread.
Leavened bread topped w/ garlic & cilantro.
Leavened bread filled w/ onions & spices.
Leavened bread filled w/ potatoes & spices.
Leavened bread, filled w/ home made cheese & spices.
Leavened bread, filled w/ assorted nuts, raisins & cherries.
Indian rice pudding.
Milk balls fried & soaked in a sweet cardamom syrup.
Cheese patties in a sweet condensed milk.
Gajar Ka Halwa
Mango, chocolate or vanilla.
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