Menu for Harbor Restaurant

Brunch
|
Lunch
|
Dinner
|
Kids
|
Cocktails

Brunch

Specialties‏

12.00 Classic Homemade French Toast

12.00 Breakfast Sandwich fried egg, choice of bacon or ham, tomato, & cheese on your choice of toast, English muffin or egg bagel Options: Hash browns, Harbor potatoes, Fresh fruit, Fried egg, Bacon, Ham, Tomato, Cheese, Toast, English muffin, Egg bagel

14.00 Santa Barbara Sunrise Eggs, ham, cheddar cheese, harbor potatoes Options: Toast, English muffin

12.00 Fresh Fruit, Yogurt & Granola

14.00 Two Eggs Your Style w/ Choice of Bacon, Sausage or Ham served w/ choice of toast or English muffin, hash browns, harbor potatoes, or fresh fruit Options: Toast, English muffin, Hash browns, Harbor potatoes, Fresh fruit, Bacon, Sausage, Ham

19.00 Smoked Salmon & Bagel Served w/ fresh sliced‏ tomatoes, sliced onion & cream cheese

24.00 Steak & Eggs ½lb usda prime New York steak & eggs your style Options: Toast, English muffin, Hash browns, Harbor potatoes, Fresh fruit

The Bennie's

16.00 Original Eggs Benedict Canadian bacon, poached eggs, & hollandaise Options: Hash browns, Harbor potatoes, Fresh fruit

18.00 Ranch Benedict Grilled prime filet mignon, poached eggs, & bearnaise sauce Options: Hash browns, Harbor potatoes, Fresh fruit

21.00 Reef Benedict Shrimp, dungeness crab, & scallops, poached eggs, & hollandaise Options: Hash browns, Harbor potatoes, Fresh fruit

Omelette's

13.00 Ham & Cheese Options: Toast, English muffin, Hash browns, Harbor potatoes, Fresh fruit

14.00 Vegetarian Egg whites, spinach, feta cheese, mushrooms, onions, chopped tomatoes Options: Toast, English muffin, Hash browns, Harbor potatoes, Fresh fruit

16.00 Big Wave Dave Bacon, sausage, ham, onions, mushrooms, tomatoes, jack & cheddar cheese w/ salsa & sour cream Options: Toast, English muffin, Hash browns, Harbor potatoes, Fresh fruit

19.00 Seafood Shrimp, crab, mushrooms & swiss cheese Options: Toast, English muffin, Hash browns, Harbor potatoes, Fresh fruit

Pancakes

11.00 Original Served w/ whipped butter & maple syrup

14.00 Lemon Ricotta Pancakes w/ Fresh Berries

14.00 Macadamia Nut Served w/ coconut syrup

Beverages‏

10.00 Bottomless Champagne, mimosas, bellinis (with entree)

9.95 Famous Harbor Mary w/ Shrimp

3.95 Fresh Squeezed Orange Juice

4.25 Espresso

6.95 Café Latte

6.95 Cappuccino

Lunch

Appetizers‏

Blue Point Oysters Options: Half dozen (15.00) , Dozen (27.00)

Fanny Bay Oysters Options: Half dozen (17.00) , Dozen (29.00)

Kumamoto Oysters Options: Half dozen (18.00) , Dozen (30.00)

16.00 Steamed Manila Clams Garlic, fresh basil & white wine

15.00 Local Hope Ranch Mussels Roasted chile sauce, extra virgin olive oil & tomato

24.00 Dungeness Crab Cakes Papaya salsa, sweet corn & roasted chile sauce

12.00 Santa Barbara Roll Grilled chicken, avocado, sour‏ cream & cheese, rolled in a flour tortilla, salsa & guacamole

16.00 Colossal Shrimp Cocktail Lemon, horseradish & cocktail sauce

16.00 Fried Calamari Panko breading w/ tartar & cocktail sauce

26.00 Fresh Maine Lobster Cocktail Lemon, cocktail sauce & drawn butter

21.00 Lobster Mac & Cheese Maine lobster, goat cheese & truffle oil

Seafood Towers 1/2 fresh maine lobster tail, 3 shrimp, 3 oysters, 2 king crab legs, 3 littleneck clams, 3 mussels Options: Single (39.00) , Double (59.00) , Triple (89.00)

Soup and Salads

New England Clam Chowder Options: Cup (7.00) , Bowl (9.00)

12.00 Sourdough Chowder Loaf

18.00 Loaf & Caesar Salad

9.00 Hearts of Romaine Caesar

16.00 Grilled Chicken Caesar Salad Chopped romaine & grilled chicken

18.00 Gaucho Salad Grilled chicken, beans, olives, tomatoes, jalapenos, & cheese served in a tortilla shell w/ avocado ranch dressing

16.00 Harbor Salad Shrimp, avocado, jicama & tomato

11.00 Half Harbor Salad

21.00 Nicoise Salad Seared fresh ahi tuna fingerling potato & boiled egg anchovy, green beans & mustard vinaigrette

19.00 Grilled Salmon Salad Fresh grilled norwegian salmon baby greens & balsamic dressing kalamata olives & feta cheese

26.00 Crab Louie Served traditional dungeness crab & louie dressing asparagus, egg, tomato & cucumber

16.00 Cobb Salad Prepared in the classic style

Sandwiches and Tacos

15.00 Roast Turkey Whole wheat bread avocado & swiss cheese lettuce & tomato

18.00 Grilled Ahi Tuna Salad Sandwich Fresh #1 ahi, swiss cheese, tomato, served on whole wheat bread

16.00 Baja Fish Tacos Mahi mahi fried crisp w/ flour tortillas, fresh guacamole & salsa

16.00 Blackened Salmon Tacos Cabbage, radish, lemon aioli fresh avocado salsa

18.00 Prime Beef Dip Slow roasted prime rib served on french roll au jus

16.00 Patty Melt USDA prime burger caramelized onions & swiss cheese served on rye bread

15.00 BBQ Chicken Grilled on sourdough kona BBQ & mozzarella lettuce & tomato

14.00 Santa Barbara Burger Fresh ground turkey on a whole wheat bun w/ swiss cheese, avocado, lettuce, onion & tomato

16.00 Shrimp Salad Sandwich On toasted whole wheat

16.00 Aloha Burger USDA prime house ground burger, kona BBQ sauce, american cheese & a pineapple ring

15.00 USDA Prime Cheeseburger USDA prime house ground burger cheddar cheese lettuce, tomato & pickle

18.00 Maytag Bacon Bleu Burger USDA prime house ground burger, w/ maytag bleu cheese & bacon

Entrees

18.00 Mahi Mahi Fish & Chips Panko breaded & deep fried french fries & cole slaw

25.00 Potato Crusted Fresh Salmon Creamy potato & leeks sautéed spinach, cabbage & lobster sauce

29.00 Fresh Seared #1 Ahi Tuna Wasabi mashed potatoes, fresh seasonal vegetables & yuzu sauce

32.00 Fresh Centercut Swordfish Char grilled w/ scalloped potatoes & fresh seasonal vegetables

21.00 Colossal Fried Shrimp French fries & cole slaw cocktail sauce, lemon & tartar sauce

29.00 Harbor Platter Colossal fried shrimp, calamari & mahi mahi w/ maui rings, french fries & slaw

19.00 Stuffed Chicken Breast Stuffed w/ fresh mushrooms, spinach & brie cheese, mashed potatoes & seasonal vegetables

23.00 Shrimp Scampi Served w/ rice pilaf‏ & fresh seasonal vegetables

54.00 Australian Lobster Tail Broiled, served w/ mashed potatoes fresh seasonal vegetables, lemon & drawn butter

26.00 USDA Prime Sizzling Sirloin Sautéed mushrooms & onions, mashed potatoes & fresh seasonal vegetables served on a sizzling platter

Dinner

First Course‏

Blue Point Oysters on the Half Shell Options: Half dozen (15.00) , Dozen (27.00)

Fanny Bay Oysters on the Half Shell Options: Half dozen (17.00) , Dozen (29.00)

Kumamoto Oysters on the Half Shell Options: Half dozen (18.00) , Dozen (30.00)

24.00 Dungeness Crab Cocktail Cocktail sauce, lemon & horseradish

17.00 Steamed Manila Clams Lemon, garlic, fresh oregano & white wine

16.00 Fresh Local Hope Ranch Mussels Garlic, basil, extra virgin olive oil & tomato

12.00 Santa Barbara Roll Grilled chicken, tomato, avocado,‏ spinach & sour cream, wrapped in a flour tortilla served w/ fresh chips

22.00 Dungeness Crab Cakes Roasted chile sauce w/ sweet corn & papaya salsa

17.00 Jumbo Shrimp Cocktail Cocktail sauce, lemon & saffron aioli

26.00 Fresh Maine Lobster Cocktail Chilled lobster meat, lemon, cocktail sauce & drawn butter

16.00 Fried Calamari Squid steaks sliced, panko breaded served w/ tartar & cocktail sauce

Seafood Towers

½ Fresh Maine Lobster Tail Options: Single (39.00) , Double (59.00) , Triple (89.00)

3 Shrimp Options: Single (39.00) , Double (59.00) , Triple (89.00)

3 Oysters Options: Single (39.00) , Double (59.00) , Triple (89.00)

2 King Crab Legs Options: Single (39.00) , Double (59.00) , Triple (89.00)

3 Littleneck Clams Options: Single (39.00) , Double (59.00) , Triple (89.00)

3 Black Mussels Options: Single (39.00) , Double (59.00) , Triple (89.00)

Salads

Soup New England Clam Chowder Options: Cup (7.00) , Bowl (9.00) , Loaf (12.00)

9.00 Hearts of Romaine Caesar Salad

11.00 Baby Iceberg Wedge Salad With bacon, blue cheese, tomato & onion

16.00 Harbor Salad Shrimp, avocado, jicama, tomato, carrots & shredded cheese, choice of dressing

26.00 Crab Louie Served traditional

19.00 Grilled Salmon Salad Fresh grilled norwegian salmon on a bed of baby greens w/ kalamata olives, feta cheese & balsamic vinaigrette

Mains

29.00 Potato Crusted Fresh Atlantic Salmon Creamed potatoes & leeks w/ sautéed spinach, cabbage & lobster sauce

38.00 Fresh Seared #1 Ahi Tuna Wasabi mashed potatoes, fresh seasonal vegetables & yuzu sauce

36.00 Fresh Char Grilled Swordfish Center cut & char grilled w/ scalloped potatoes, & fresh seasonal vegetables

26.00 Colossal Fried Shrimp panko crusted, served w/ French fries & cole slaw

29.00 Shrimp Scampi With rice pilaf & fresh seasonal vegetables

24.00 Stuffed Chicken Breast Stuffed w/ fresh mushrooms, brie cheese & spinach covered in a mushroom sauce w/ mashed potatoes & fresh seasonal vegetables

39.00 Harbor Platter colossal fried shrimp, calamari, mahi mahi, maui rings, French fries & cole slaw

79.00 Surf & Turf usda prime filet mignon, Australian lobster tai l w/ mashed potatoes & fresh seasonal vegetables Australian

54.00 Lobster Tail Broiled & served w/ mashed potatoes & fresh seasonal vegetables drawn butter & lemon Options: Two tails (89.00)

USDA Prime Cuts‏

34.00 Slow Roasted Prime Rib Served au jus w/ scalloped potatoes, fresh seasonal vegetables & creamed horseradish

46.00 USDA Prime Filet Mignon Mashed potatoes, cabernet demi -‐glace & asparagus Options: 8 oz USDA prime petite filet (39.00)

29.00 USDA Prime Sizzling Sirloin Sautéed mushrooms, onions, mashed potatoes & fresh seasonal vegetables served on a sizzling platter

42.00 USDA Prime New York Steak Scalloped potatoes, resh seasonal vegetables & brandy green peppercorn sauce

Yacht Club

18.00 USDA Prime Rib Dip slow roasted prime rib on French roll au jus served w/ seasoned fries & fresh horseradish

15.00 USDA Prime Cheeseburger House ground burger, cheddar cheese, lettuce, tomato, onion & pickles w/ seasoned fries

18.00 Fresh Maine Lobster Roll Fresh maine lobster salad served on a fresh grilled & buttered brioche roll w/ seasoned fries

14.00 Santa Barbara Burger Fresh ground turkey on a whole wheat bun w/ swiss cheese, avocado, lettuce, onion & tomato served w/ seasoned fries

Cocktails

Specialty Drinks‏

9.95 Harbor Mary Served w/ a chilled jumbo shrimp

11.95 Blue Moondoggie A blue chi chi made w/ vodka, blue curacao coconut, pineapple & vanilla ice cream

9.95 El Paseo Margarita A top shelf margarita made w/ sauza hornitos blanco viva la fiesta!

9.95 Pomegrante Splash Grey goose citron, pama‏ pomegranate liqueur & our house made lemonade

9.95 Lava Flow Coconut rum, coconut, ice cream & chambord

9.95 Tropical Itch If this doesn’t scratch your itch, the backs cratcher will a blend of tropical fruits, fruit juices & 3 different rums

9.95 Skinny Margarita The slimmed down version of your favorite fiesta cocktail sauza hornitos blanco, agave nectar & lime juice

11.95 Mean Tai Longboard’s version of the mai tai keep the signature Options: Glass (5.00)

Wipeout

Cocktails

11.95 Classic Gin Martini Beefeater gin & dry vermouth

11.95 Dirty Martini Absolut vodka, dry vermouth w/ a splash of olive juice.

11.95 007 Bombay gin, absolut vodka & blonde lillet

11.95 Appletini Absolut vodka & apple schnapps

11.95 Cajun Martini Absolut peppar vodka, dry vermouth & peppers

11.95 Pomegranate Absolut citron, pama, pomegranate & triple sec

11.95 Key Lime Martini Absolut vanilla & ke ke beach lime

11.95 Melon Martini Absolut vodka, melon liqueur & a lemon twist

11.95 Cosmopolitan Absolut vodka, cointreau, lime juice & cranberry

11.95 Lemon Drop Absolut citron, fresh lemon & sugar rimmed glass

11.95 Manhattan Makers mark, sweet vermouth, garnished w/ a cherry

11.95 Rob Roy Dewars scotch whiskey, sweet vermouth, dash of bitters & a maraschino cherry

11.95 Negroni Gin, sweet vermouth & campari w/ a twist

11.95 Bellini Absolut vodka & peach schnapps

Menu for Harbor Restaurant

Brunch

Specialties‏

The Bennie's

Omelette's

Pancakes

Beverages‏

Lunch

Appetizers‏

Soup and Salads

Sandwiches and Tacos

Entrees

Dinner

First Course‏

Seafood Towers

Salads

Mains

USDA Prime Cuts‏

Yacht Club

Kids

Cocktails

Specialty Drinks‏

Wipeout

Cocktails

Partner Sites: