Menu for Seagrass Restaurant

Wines By-the-glass
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Dinner
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Dessert

Wines By-the-glass

Sparkling Wine‏

N.V. Roederer Estate, Brut Anderson Valley Options: Bottle (45.00) , Glass (11.50)

White Wine

'08 Curtis Roussanne, Santa Ynez Valley Options: Bottle (38.00) , Glass (10.00)

'10 Zocker, Gruner Veltiner, Edna Valley Options: Bottle (39.00) , Glass (10.00)

'10 Matanzas Creek Sauvignon Blanc, Sonoma Options: Bottle (40.00) , Glass (11.00)

'09 Carmel Road Pinot Gris, Monterey County Options: Bottle (42.00) , Glass (11.00)

'10 Tablas Creek Patelin de Tablas, Paso‏ Robles Options: Bottle (42.00) , Glass (11.00)

'08 Talley Chardonnay, Arroyo Grande Options: Bottle (43.00) , Glass (11.50)

'09 Jorian Hill Viognier, Estate, Santa Ynez Valley Options: Bottle (44.00) , Glass (11.50)

'10 Blair Fox Vermentino, Santa Barbara County Options: Bottle (46.00) , Glass (12.00)

'10 Palmina Malvasia, Larner Vineyard, Syv Options: Bottle (47.00) , Glass (12.00)

'09 Arrowood Chardonnay, Russian River Valley Options: Bottle (50.00) , Glass (13.00)

Red Wine

'08 Rutherford Ranch Cabernet Sauvignon, Napa Options: Bottle (40.00) , Glass (11.00)

'09 Stolpman Sangiovese, Santa Ynez Valley Options: Bottle (40.00) , Glass (11.00)

'08 Errazuriz Carmenere, Chile Options: Bottle (41.00) , Glass (11.00)

'08 Owen Roe 'Ex Umbris', Syrah, Columbia Valley Options: Bottle (43.00) , Glass (11.50)

'06 Stephen Ross Zinfandel, Dante Dusi, Paso Robles Options: Bottle (46.00) , Glass (12.00)

'09 Tablas Creek Cotes de Tablas, Paso Robles Options: Bottle (49.00) , Glass (12.50)

'09 Ken Brown Pinot Noir, Santa Barbara County Options: Bottle (51.00) , Glass (13.00)

'08 Villa Creek Garnacha, Paso Robles Options: Bottle (53.00) , Glass (14.00)

Chardonnay

31.00 '09 Sean Minor

34.00 '09 Calera Central Coast

36.00 '09 Au Bon Climat Santa Barbara

46.00 '07 Stephen Ross Bien Nacido

47.00 '09 Novy Keefer Ranch, Green Valley, Russian River

47.00 '08 Demetria Santa Barbara County

49.00 '08 Olivet Lane Russian River Valley

50.00 '08 Landmark Sonoma-Santa Barbara-Carneros

52.00 '07 Dierberg Santa Maria Valley

56.00 '09 Fess Parker Ashley's Vyd., Santa Rita Hills

58.00 '07 Au Bon Climat Sanford & Benedict Vyd., Sta. Rta.

59.00 '09 Foxen Bien Nacido Vineyard.-Block-UU, S Mv

64.00 '09 Brewer-Clifton Santa Rita Hills

66.00 '08 Ken Brown Nielson Vineyard, Santa Maria Valley

77.00 '08 Barnett Sangiacomo, Carneros

160.00 '04 Leeuwin Estate 'Art Series', Margaret River

Alternative White‏

32.00 '09 Holly's Hill, Roussanne El Dorado

36.00 '10 Fiddlehead, 'Pink Fiddle' Rose Santa Rita Hills

36.00 '09 Margerum, SYBARITE, Sauvignon Blanc Santa Ynez Valley

39.00 '09 Dog Point, Sauvignon Blanc Marlborough

42.00 '09 Pio Cesare, Arneis Piedmont

44.00 '09 Curran, Grenache Blanc Santa Ynez Valley

45.00 '09 Longoria, Albarino Santa Ynez Valley

45.00 '09 Vietti, Arneis Piedmont, Italy

46.00 '09 Txakoli, Txomin Etaniz Basque, Spain

47.00 '08 Lone Madrone, Roussanne Paso Robles

51.00 '07 Demetria, Cuvee Papou, Roussanne-Marsanne-Viognier Santa Ynez Valley

58.00 '06 Au Bon Climat, Hildegard White, Pinot Blanc-Pinot Gris-Aligote Santa Maria Valley

Pinot Noir

42.00 '09 Au Bon Climat Santa Barbara County

45.00 '08 Owen Roe of Oregon 'Sharecropper's', California

46.00 '08 Calera Central Coast

47.00 '08 Three Saints Santa Maria Valley

48.00 '09 Santa Barbara Winery Santa Rita Hills

52.00 '07 Carlson Le Bon Climat, Santa‏ Maria

54.00 '08 Scott, Arroyo Seco, Monterey County

58.00 '08 Sinor-La Vallee San Luis Obispo County

59.00 '09 Longoria Lovely Rita, Santa Rita Hills

62.00 '07 Navarro Mendocino County

64.00 '05 Michaud The Pinnacles, Monterey County

68.00 '08 Rusack Santa Barbara County

69.00 '07 Wrath 115/167, Monterey

73.00 '08 Littorai Les Armes, Anderson Valley

79.00 '08 Whetstone Jon Boat, Sonoma Coast

84.00 '09 Dragonette Hilliard Bruce Vineyard, Santa Rita Hills

120.00 '08 Domaine Michel Gros Vosne Romanee AC, Burgundy

Alternative Red

33.00 '08 Atteca old vines, Garnacha Calatayud, Spain

42.00 '08 Iberian Remix Red Tempernillo-Garnacha Central Coast

45.00 '06 Vignalta Agno Tinto, Petite Sirah Italy

49.00 '07 Lone Madrone Syrah-Mourvedre, Paso Robles

50.00 '08 Margerum, M5, Rhone Blend Santa Barbara County

50.00 '08 Longoria, 'Blues Cuvee' Santa Barbara County

51.00 '08 Palmina, 'Alisos', Sangiovese-Merlot Sbc

53.00 '08 Kenneth-Crawford, Grenache Santa Ynez Valley

54.00 '06 Robert Sinskey, Vandal, Cabernet Sauv Napa

55.00 '07 Happy Canyon, 'Piocho', Bordeaux Blend Syv

58.00 '08 Frank Family, Zinfandel Napa Valley

59.00 '07 Bedford, Cabernet Sauvignon Santa Barbara County

60.00 '07 Swanson, Merlot Oakville

64.00 '07 Cain Vineyard, 'Cain Cuvee NV7' Napa

66.00 '08 Stolpman, Syrah Estate, Santa Barbara County

69.00 '07 Ampelos, 'Gamma' Syrah Santa Rita Hills

71.00 '06 Hartford, Zinfandel Russian River Valley

73.00 '08 Herman Story, On The Road Grenache Central Coast

75.00 '09 Vina Cobos, 'Bramare' Malbec Luyon de Cuyo District, Mendoza, Argentina

80.00 '06 Star Lane, Cabernet Sauvignon Santa Ynez Valley

89.00 '08 Neyers, Cabernet Sauvignon Conn Valley, Napa

91.00 '08 Conway Family Wines Rancho Arroyo Grande Zinfandel Dry Farmed, San Luis Obispo

105.00 '06 Fisher, Cameron Red Cabernet Sauvignon Napa

130.00 '05 Freemark Abbey Sycamore Vineyard, Napa Valley

149.00 '03 Arrowood Cabernet Sauvignon, Reserve Sonoma County

175.00 '95 Gundlach Bundschu Cabernet Sauvignon Rhinefarm Vineyard,‏ Reserve, Sonoma Valley

180.00 '97 Gundlach Bundschu Cabernet Sauvignon Rhinefarm Vineyard, Reserve, Sonoma Valley

185.00 '96 Gundlach Bundschu Cabernet Sauvignon Rhinefarm Vineyards, Reserve, Sonoma Valley

190.00 '03 BV, 'Georges de Latour' Cabernet, Napa

250.00 '02 Beringer Cabernet Sauvignon, Private Reserve, Napa

270.00 '98 Ch. De Beaucastel Chateauneuf-Du-Pape, Rhone

280.00 '97 Stag's Leap Wine Cellars 's.L.V. ', Cabernet Sauvignon,‏ Napa

280.00 '98 Stag's Leap Wine Cellars 's.L.V. ', Cabernet Sauvignon, Napa

290.00 '99 August Briggs Cabernet Sauvignon(1.5L), Napa

295.00 '97 Stag's Leap Wine Cellars 'Cask 23', Cabernet Sauvignon, Napa

300.00 '94 Ch. La Conseillante Pomerol, Bordeaux

300.00 '00 Ch. Montelena Cabernet Sauvignon, Napa

320.00 '99 Ch. Montelena Cabernet Sauvignon, Napa

350.00 '98 Ch. Montelena Cabernet Sauvignon, Napa

350.00 '99 Joseph Phelps 'Insignia', Red Wine, Napa

365.00 '97 Ch. Montelena Cabernet Sauvignon, Napa

365.00 '97 Ch. Haut Brion Cru-Classe Des Graves, Pessac-Leognan, Bordeaux, France

370.00 '99 Robert Mondavi 'Opus One', Red Wine, Napa

380.00 '97 Joseph Phelps 'Insignia', Red Wine, Napa

435.00 '96 Tinto Pesquera 'Millenium' Tempranillo, Reserva(1.5L), Ribera Del Duero

480.00 '02 Diamond Creek Red Rock Terrace, Cabernet‏ Sauvignon, Napa

550.00 '01 Diamond Creek 'Red Rock Terrace' Cabernet Sauvignon, Napa

550.00 '01 Diamond Creek 'Volcanic Hill', Cabernet Sauvignon, Napa

680.00 '99 Diamond Creek 'Gravelly Meadows', Cabernet Sauvignon, Napa

700.00 '98 Diamond Creek 'Red Rock Terrace', Cabernet Sauvignon, Napa

730.00 '97, Diamond Creek 'Volcanic Hill', Cabernet Sauvignon, Napa

840.00 '93 Diamond Creek 'Gravelly Meadows' Cabernet Sauvignon, Napa

840.00 '93, Diamond Creek 'Volcanic Hill' Cabernet Sauvignon, Napa

900.00 '91, Diamond Creek 'Volcanic Hill', Cabernet Sauvignon, Napa

25.00 Corkage Max 2 Bottles per Table

Dinner

Champagne & Sparkling Wine‏

34.00 N.V. Adami, Prossecco Bosca di Gica, Italy

43.00 N.V. Bailly Lapierre, Brut Cremant de Bourgogne, France

48.00 N.V. Roederer Estate, Brut Anderson Valley

56.00 ’06 Huguet, Brut, Cava Gran Reserve, Spain

68.00 NV Georges Gardet, Brut Chigney Les Roses, France

80.00 N.V. Heidsieck Monopole, Brut Blue Top Epernay, France‏

87.00 ’02 L’Ermitage by Roederer Estate, Anderson Valley

91.00 N.V. Besserat de Bellafon, Brut Rose, Cuvee Moines, Epernay, France

95.00 N.V. Deutz Brut Classic Ay, France

225.00 ’05 Deutz Brut Rose Ay, France

325.00 ’95 Perrier-Jouet Brut ‘Cuvee Belle Époque’, Epernay, France

700.00 ’85 Bollinger R.D., Extra Brut, Ay, France

Beer

Amstel

Stella Artois

Firestone Ale

Sierra Nevada

Schneider Weisse Hefe-Weizen Ale

Delirium Tremens

This Evening's Specials

11.00 Oysters And Beer Ginger gelee, salmon roe, scallions, ale foam

10.00 ’10 Longoria Albarino, Santa Ynez Valley

11.00 Tomato Mousse Accented with Xeres and Chives Scallop sashimi, frisée, tomato apple vinaigrette

11.50 ’09 Kunin Sauvignon Blanc, Santa Ynez Valley

21.00 Butter Poached Lobster Pommes puree, baby carrots, asparagus, lobster cream sauce

13.00 ’07 Stonestreet Chardonnay, Alexander Valley

15.00 Slow Braised Niman Ranch Pork Belly Baby carrots, green beans, green onions, Veal red wine reduction

8.00 ’10 Babcock Identity Crisis Syrah, Santa Barbara County

28.00 Niman Ranch Oven Roasted Leg of Lamb Potato gnocchi, carrots, celery, baby turnips, lamb jus

15.00 05 Olivia Brion ‘Palladian’ Cabernet Sauvignon, Napa

72.00 Menu Gastronomique Five course chef’s tasting menu composed of the best offerings of the day

65.00 Wine Pairing Hand selected wines to accompany each course

First Courses

Oysters On The Half Shell Ponzu ginger vinaigrette 2.25 each

11.50 ’09 Kunin, Sauvignon Blanc, Santa Ynez Valley

10.00 Roots Ranch Mixed Greens Salad Humboldt Fog goat cheese, toasted hazelnuts, tossed in a pear lime Citronee dressing

11.00 ’10 Foxen Chenin Blanc, Santa Maria‏ Valley

12.00 The grand of Heirloom Tomato Salad Valdehon blue cheese & walnut “pâté”, basil oil, emulsified olive oil, Micro greens

13.00 ’09 Ampelos Viognier, Santa Barbara County

20.00 Sauteed Jumbo Diver Scallop & Sea urchin Shaved fennel salad, tiny sweet peas, radish, orange chili flake sauce

14.00 ’09 Jaffurs Grenache Blanc, Santa Barbara County

15.00 Warm Hazelnut Breaded Goat Cheese Tuscan style white bean salad, mango chutney

11.00 ’08 Stephen Ross Pinot Noir, Edna Valley

18.00 Piccata of Hodson Valley Foie Gras Fingerling potatoes, apple compote, truffle sauce, micro greens

11.50 ’10 Poet’s Leap Riesling, Columbia Valley

Mains‏

32.00 Sauteed Jumbo Diver Scallops Tiny sweet peas, wilted chard greens, apple-wood smoked bacon, pommes Puree, sherry tomato sauce accented with curry

30.00 Sauteed Wild Striped Seabass Artichoke barigoule, fingerling potatoes,‏ tomato fondue, fried parsley,

32.00 Sauteed Black Cod Chanterelle mushrooms, cherry tomatoes, caramelized onions, fennel basil puree

29.00 Mi-Cuit of Steelhad Salmon boudin noir, parsnip sudachi puree, English peas, Niçoise olive vinaigrette, Ruby grapefruit, salmon roe, basil oil

28.00 Slow Braised Kurabuta Pork Cheeks Star anise rosemary infused jus, risotto cake, scallions and ginger

27.00 Muscovey Duck Leg Confit Baby carrots, wild arugula, pommes puree, Maple syrup thyme sauce

26.00 Australian Waygu Skirt Steak Blue lake beans, roasted cipollini onions, “pommes brunioise”, Red wine sauce,

40.00 Niman Ranch Filet Mignon braised Belgian endive, blue‏ lake beans, matchstick potatoes, Whole grain mustard vinaigrette

Dessert

16.00 Artisanal Cheese Plate With seasonal accompaniments (select three)

Valdeon Blue Cheese Cow and goat, rich and creamy, str onger than stilton

Boschetta Sheep’s milk with white truffle, semi-firm, full slightly nutty flavor

Explorateur Cow’s milk, triple cream, rich, with a pleasant tart bite

Morbier Cow’s milk, semi-soft, smooth aromatic, surrisingly mild, Char cterized by its center vein of vegetable ash

Tomme de Savoie: Cow’s milk, slightly saline,‏ mild but savory (beefy ) flavr, mild

Midnight Moon Goat’s milk, pale ivory cheese, firm, dense & smooth, nutty & brown butter y, made in Holland for Cypress Grov e Cr eamer y

10.00 Vanilla Bean Panna Cotta with candied blood orange, crème Anglaise and a vanilla bean tuile

10.00 Sauteed White Peach In a orange brandy sauce with vanilla bean ice cream and a tuile

9.00 Almond Financier served warm with Chuy’s Berry Farm mixed berries, lemon mousseline And salted caramel sauce

10.00 Profiteroles chantilly-filled cream puffs topped with warm Valhrona chocolate sauce and McConnell’s vanilla bean ice cream

10.00 Valrhona Caraibe Chocolate Espresso pot au Creme pecan maple syrup square, confit ruby grapefruit and crème Anglaise

10.00 Valrhona Bittersweet Chocolate Torte In a vanilla bean crust with raspberries and candied blood orange zest

Dessert Wine‏

8.00 ’09 Jules Taylor Late Harvest Sauvignon Blanc, Marlborough, New Zealand

10.00 ’08 Terra Rouge Muscat-a-Petit Grains, Shenandoah Valley

11.00 ’07 Mas Lavail Maury, France

11.00 ’06 Vignalta ‘Alpianae’, Orange Muscat, Italy

13.00 ’04 Naughty Late Harvest Sauvignon Blanc-SemillonChardonnay, Napa

Port

9.50 Rozes 10 Years of Age Tawny Port, Oporto, Portugal

13.00 Smith Woodhouse 20 Years of Age Tawny Port, Oporto, Portugal

22.50 Graham’s 30 Years of Age Tawny Port, Oporto, Portugal

25.00 Tawny Taster 10/20/30 Years of Age

19.00 2000 Ramos Pinto Vintage Oporto Portugal

22.50 1991 Graham’s Vintage Oporto, Portugal