Menu for Brewhouse

Starters‏

3.25 Cruel Prawn One Tiger Prawn w/ Habanero Paste "very spicy"!!

3.50 Extreme Cruel Prawn made w/ The Ghost Pepper which is the hottest pepper know to man. Eat at your own risk!!!

Jalapeno Popper Stuffed w/ Goat Cheese‏ & Bacon $2 Each

8.50 Warm Homemade Potato Chips Served w/ Gorgonzola Cheese

10.50 Fire Roasted Artichoke Served w/ Rosemary Aioli‏ & Warm Butter

9.50 Semolina crisped Cajun Calamari Served w/ Chile Mayo

10.95 Lightly Fried Rock Shrimp Served w/ Chipotle Ranch

7.95 Nachos Grande A Mountain of Melted Cheese, Black Beans, Black Olives, Salsa & Sour Cream served over Home Made Corn Chips. Options: Chicken (+3.25) , Filet (+6.50)

7.95 Gorgonzola Cheese Dip Served w/ toasted French bread

6.95 Buffalo Wings Served w/ Carrots, Celery & Ranch Dressing

11.95 Steak Bites Grilled Filet Mignon served w/ Smoked Chile Mayo & BBQ sauce

10.50 Quesadilla w/ Chicken Pepper Jack, Roasted Peppers, Black Olives & Avocado

12.95 Three Tiger Prawns Served w/ Chipotle Cilantro Pesto on Grilled Polenta

9.95 Fresh Mozzarella w/ Basil Served w/ Tomato & Extra Virgin Olive Oil

12.95 Steamed Mussels or Clams Or try a combination of the two!

12.95 Prawns wrapped in smoked Bacon with a Spicy Honey Dipping sauce & BBQ sauce.

Salads

Homemade Beef Chili Options: Cup (3.95) , Bowl (5.50)

Soup of the Day Soups change regularly so ask server for soup selection. Options: Cup (3.95) , Bowl (5.50)

5.95 House Salad Mixed Greens, Red Onion & Tomato w/ your choice of dressing. Options: Half (3.95)

9.95 Warm Spinach Salad Red onion, Bacon, Roasted Peppers, Capers, Feta Cheese & Champagne Vinaigrette

11.95 Cobb Salad Mixed greens, Bacon, Egg,‏ Chicken, Avocado, Tomato, Gorgonzola Cheese & Balsamic Vinaigrette

10.25 Gorgonzola Salad Mixed Greens, Red Onion, Tomato, Candied Walnuts, Gorgonzola Cheese & Champagne Vinaigrette

9.50 Ceasar Salad Crisp Romaine, Garlic Croutons, Grated Parmesan & Anchovies Options: Half (7.50)

13.95 Salmon Salad Pan seared on Mixed Greens w/ Tomato, Red Onion, Capers, Feta Cheese & Champagne Vinaigrette

12.50 Warm Goat Cheese Salad Mixed Greens w/ Red Onion, Tomato, Capers, Roasted Peppers, Dried Cranberries, Candied Walnuts & Champagne Vinaigrette

16.95 Ahi Tuna Salad Pan seared on Mixed Greens w/ Red Onion, Tomato, Capers, Egg, Roasted Peppers, Kalamata Olives & Balsalmic Vinaigrette

10.50 Grilled Chicken Salad Mixed Greens w/ Red Onion, Tomato, Toasted Almonds served w/ Honey Mustard, topped w/ Fried Capellini

Sandwiches

9.95 Cheeseburger With choice of side 1/3 lb. Beef patty served w/ Mayo, Lettuce, Tomato & Pickle on a Sesame Seed Bun

8.95 Vegetable Burger made w/ Avocado, Carrots, Broccoli, Peas, Asparagus, Garbanzo Beans & Panko Bread Crumbs served w/ Rosemary Aoli, Fresh Basil, Lettuce & Tomato on A Sesame Seed Bun

10.95 Club Sandwich Roast Turkey, Bacon, Lettuce, Tomato & Mayo on toasted Sourdough

10.95 Grilled Chicken Fresh Roasted Pepper, Pepper‏ Jack Cheese, Rosemary Aioli, Lettuce & Tomato on a Sesame Seed Bun

9.95 Grilled Eggplant Fontina Cheese, Roasted Pepper, Rosemary Aioli, Lettuce & Tomato on a Sesame Seed Bun

10.95 Roast Turkey Caramelized Onion & Avocado on grilled Sourdough

8.95 Tuna Melt Melted Cheese w/ Tuna on grilled Sourdough

9.95 BLTa Bacon, Lettuce, Tomato & Avocado on Toasted Wheat

10.95 Special Turkey Roast Turkey, Caramelized Onion & Saga Blue Cheese on Grilled Sourdough

Lunch Specials

9.45 Monte Cristo Triple Decker Sandwich layered w/ ham, swiss & turkey, then egg battered & fried. Topped w/ powdered sugar.

9.45 Huevos Rancheros Served w/ 3 corn tortillas, 3 eggs, black beans, salsa, cheddar cheese, sour cream & sourdough toast.

10.95 Beer Battered Halibut Tacos Made w/ soft tortillas, cabbage, sour cream, avocado, salsa, black beans & tortilla chips.

10.45 Beer Battered Fish & Chips w/ Salad

14.95 Prime Rib Au Jus Served open face on sourdough toast w/ french fries & salad.

9.45 Patty Melt Beef patty on grilled rye w/ caramelized Onion & fontina cheese.

10.95 Mahi Mahi Sandwich Grilled & served w/ lettuce & tomato on a sesame seed bun w/ tartar sauce.

9.95 Beef or Turkey Dip Served on a french roll w/ au jus.

9.95 Special Chicken Sandwich With tomato, basil & goat cheese on grilled sourdough.

9.95 Sloppy Joe with BBQ sauce, served open face.

9.95 Ruben Sandwich with corned beef, Sauerkraut & fontina cheese on grilled rye.

6.95 Hot Dog w/ side

8.45 Grilled Bratwurst & Sauerkraut Sandwich

10.95 Philly Cheese Steak Sandwich With prime rib, roast peppers & pepper jack cheese.

10.95 Tri Tip Sandwich With sauteed mushrooms, pepper jack cheese, lettuce, tomatoes & mustard horseradish.

From the Grill‏

22.00 lb. Porterhouse Grilled to order w/ Haystack Onion Rings & sautéed seasonal Vegetables.

Filet Mignon Grilled to order w/ Wild Mushrooms & sautéed Sugar Snap Peas Options: Petite (18.00) , Regular (25.00)

Bacon Wrapped Filet Mignon over Gorgonzola Sauce w/ Rosemary New Potatoes & Sugar Snap Peas. Options: Petite (19.00) , Regular (27.00)

18.00 Grilled Salmon Served w/ sautéed Sugar Snap Peas

25.00 Mixed Grill Lamb, Pork, Sausage, Filet Mignon, Chicken & Prawns served w/ Sugar Snap Peas

20.00 oz. Pork Chop Topped w/ Apricot Chipotle glaze & grilled Pineapple w/ fresh Steamed Broccoli

19.00 Blackened Pork Tenderloin served w/ horseradish Jalepeno cream sauce, shallot mashed potatoes & sauteed sugar snap peas.

20.00 Pasilla Marinated Grilled Pork Loin On spinach lemon cream sauce served w/ shallot mashed potatoes & asparagus.

15.00 Grilled Bratwurst Sausages Served on gravy w/ shallot mashed potatoes & sauerkraut.

11.00 Pasta Mix & Match Choice of noodle, sauce & add on if desired.

Favorites

19.00 Beef Stroganoff Filet Mignon pieces, Wild Mushrooms & Caramelized Onions served on a bed of Roasted Shallot Mashed Potatoes or Risotto or Fettuccini topped w/ Sour Cream

21.00 Mesquite grilled Rib Eye Steak Served w/ Roast Shallot Mashed Potatoes & Sugar Snap Peas

Brewhouse Enchiladas Filet Mignon pieces, Wild Mushrooms, Ancho-lime Cream & Pepper Jack Cheese served w/ Black Beans & Corn Cake Options: Filet (19.00) , Chicken (16.00) , Vegetable (Asparargus) (14.00)

19.00 Rosemary Lamb Loin Served in a Red‏ Wine & Honey Reduction served w/ Roast Shallot Mashed Potatoes & Sugar Snap Peas

16.00 Vegetable Plate 1/2 & artichoke, Grilled Eggpplant, Sugar Snap Peas, Broccoli, Asparagus, Mashed Potatoes served w/ a Mixed Green Salad.

17.00 Shepherds Pie Ground Lamb w/ a mix of Wild Mushrooms, Carrots, Onions, Corn & Garlic topped w/ crusted Roast Shallot Mashed Potatoes

BBQ Baby Back Ribs Served w/ Roast Shallot Mashed Potatoes & Sugar Snap Peas Options: Half Rack (16.00) , Full Rack (21.00)

16.00 Pan Roasted Chicken Served w/ Roast Shallot Mashed Potatoes & Sugar Snap Peas

17.00 Jamaican Jerk Chicken Served w/ Mango Relish w/ Rosemary New Potatoes & Sugar Snap Peas

19.00 Chicken Picatta Served w/ Roast Shallot Mashed Potatoes & Steamed Broccoli

17.00 Pan seared Salmon Raspberry Habanero Coulis served w/ Capellini Alfredo

19.00 Potato Crusted Salmon Served w/ Mushroom Risotto & sautéed Asparagus

20.00 Pistachio Crusted Salmon with Roasted Garlic, Shitake Mushrooms, Red Wine Sauce served over Oven Dried Tomato Spinach Risotto.

25.00 Parmesan & Herb Crusted Alaskan Halibut on Orange Coulis w/ Roast Shallot Mashed Potatoes & Sugar Snap Peas

23.00 Blackened Ahi Tuna sliced w/ Wasabi Jalepeno Cream Sauce, Asparagus & Shallot Mashed Potatoes.

23.00 Ahi Tuna Pan Seared Rare w/ Wasabi, Roast Shallot Mashed Potatoes & Asparagus

25.00 "Sake Dave's" Macadamia Crusted Halibut Served w/ Three Citrus Cream Sauce, served w/ Roast Shallot Mashed Potatoes & Sugar Snap Peas

20.00 Jamballea with spicy Saffron Rice, Pork, Sausage, Chicken, Prawns, Mussels, Clams, Salmon & Vegetables.

Schnitzel

18.00 Wiener Schnitzel w/ Lemon Options: Half (16.00)

18.00 Kaiser Schnitzel topped w/ Sour Cream & Lemon Options: Half (16.00)

19.00 Jager Schnitzel topped w/ a Mushroom Sauce Options: Half (16.00)

Specials

10.00 Oysters on the Half Shell 1/2 dozen fresh shucked Oysters

9.95 Carpaccio Thinly sliced raw beef topped w/ capers, red onion, & olive oil. Served w/ balsamic vinegar.

22.00 Grilled Local Halibut over Mango Sauce served w/ Mashed Potatoes & Sugar Snap Peas

23.00 Ahi Tuna Seared Rare over Mashed‏ Potatoes w/ Asparagus & Wasabi

10.95 Mint Lamb Burger with Saga Blue Cheese, Lettuce, Tomato, Pickles, & Fries.

15.00 Grilled Pork loin over Raspberry Habanero Coulis w/ Shallot Mashed Potatoes & Grilled Asparagus

21.00 Pan Seared Ahi Sliced w/ a Wasabi Sesame Soy Sauce over Sauteed Spinach & Creamy Risotto

19.00 10oz Lamb Chop topped w/ Creamy Port Wine Reduction, Sauteed Asparagus & Garlic Mashed Potatoes.

15.00 10oz Grilled BBQ Pork Chop with Shallot Mashed Potatoes & Sauteed Broccoli.

18.00 60z Filet Mignon topped w/ a Creamy Port Wine Reduction & Sauteed Pears w/ Gorgonzola & Mushroom Risotto.

4.95 Tanka Dog is made w/ Buffalo Meat, Gluten Free, No MSG, High in Vitamin C & No Nitrates. Options: With side (7.95)

Brewhouse Brunch Buffet

Kids Under 12 Eat Free w/ 1 Paid Buffet (Drinks not included)

13.95 Buffet Brunch (Drinks not included)

16.95 Buffet Brunch w/ a Bloody Mary

22.95 Buffet Brunch w/ Endless Mimosas (endless Mimosas end at 2pm)

9.00 Ramos Gin Fizz

Brunch Ala Carte‏

4.95 Bratwurst & Gravy

6.95 Schnitzel & Gravy

7.95 8-10oz Mesquite Grilled Pork Chop

7.95 6oz Filet Mignon

7.95 Beer Battered Halibut

4.95 Pancakes Options: Half (2.95)

5.95 Egg Benedict Options: Eggs (8.95)

5.95 Egg Omelet (at Omelet Station)

3.95 Fresh Fruit

Sides Options: 4 slices of bacon (3.95) , 4 sausage links (3.95) , 1 egg (1.95) , 2 eggs (2.95) , Potatoes (3.50)