19.95Terriyaki King SalmonFresh grilled salmon served w/ stir-fry vegetables over white rice & topped w/ terriyaki sauce.
18.95Petrale SoleDelicious sole filets dusted in seasoned flour & sauteed w/ capers in butter & olive oil. Served w/ roasted potatoes & sauteed spinach.
18.95Seafood SkewersFresh local fish w/ juicy shrimp, tender scallops, bell peppers, mushrooms & pineapple grilled & served over a bed of teriyaki rice.
22.95FisHouse CioppinoFresh mussels, clams, scallops, shrimp, fish & a half local rock crab in a rich tomato & garlic broth topped w/ Parmesan cheese.
17.95Pacific SnapperLightly dusted w/ spices & pan fried, served on crispy polenta w/ roasted red pepper sauce, Parmesan cheese & sautéed spinach.
18.95Shrimp ScampiTender prawns sautéed in white wine, butter, capers & garlic. Topped w/ Parmesan cheese & served w/ linguini pasta & sautéed seasonal vegetables.
14.95Fish & ChipsThe finest Atlantic Cod, beer battered & fried golden brown. Served w/ fries & cole slaw.
22.95Seared Ahi TunaThe freshest fish available, dusted w/ sesame seeds & crushed black pepper & seared rare. Served over a bed of white rice & sauteed vegetables & topped w/ a ginger soy reduction & a wasabi cream sauce.
22.95Macadamia Nut Sea BassLocal White Sea Bass rolled in chopped Macadamia Nuts & baked golden brown. Served w/ rice & sugar snap peas w/ a lemon beurre-blanc.
21.95White Sea BassTossed in bread crumbs & sauteed w/ crisp polenta & sauteed asparagus, topped w/ a delicious tomato buerre-blanc.
17.95Salmon Penne PastaFresh salmon pan seared in a creamy vodka sauce. Tossed w/ fresh peas & penne pasta. Topped w/ Parmesan cheese.
18.95Spicy Seafood PastaShrimp, scallops & fresh fish tossed in our spicy marinara cream sauce w/ parmesan cheese.
From the Land
26.95Bone in Rib-EyeFourteen ounce cut rolled in crushed black peppercorns, served w/ mashed potatoes & sautéed veggies.
26.95New York SteakCertified Angus corn-fed beef, charbroiled & brushed w/ a sweet whiskey marinade, served on chive mashed potatoes w/ fresh vegetables.
Baby Back RibsTender pork ribs, slow cooked & basted w/ our sweet barbeque sauce, served w/ French Fries & veggies.Options:
Half rack (16.95)
, Full rack (24.95)
16.95Hawaiian ChickenBoneless skinless chicken breast in a Hawaiian marinade, grilled & served w/ pineapple fried rice & seasonal vegetables.
9.95Classic Tuna MeltSolid white tuna salad on browned sourdough w/ shoestring fries & coleslaw.Options:
With avocado (10.95)
14.95Shrimp & Scallop LinguiniShrimp & scallops sautéed w/ garlic, shallots, sundried tomatoes, & fresh basil in a white wine sauce.
16.95Mixed Seafood PenneSautéed shrimp, scallops, & fresh fish in our spicy marinara cream sauce; served w/ garlic bread.
16.95Mesquite Grilled SalmonOrganic farmed salmon citrus grilled & served w/ island rice or fried & Caesar salad.
MarketCioppinoFresh fish, shrimp, scallops, clams & muscles sautéed in our house cioppino sauce; served w/ garlic bread.
14.95Seafood SkewersFresh fish & shrimp w/ bell peppers, corn, onions, & mushrooms, topped w/ an orange glaze; served w/ island rice.
15.95Boathouse Signature BreakfastTwo poached eggs over Dungeness crab cakes on a bed of roasted potatoes. Topped w/ chipotle Hollandaise, pico de gallo & avocado.
12.95Classic BreakfastTwo free range eggs any style, choice of applewood smoked bacon, sausage or Black Forest Ham, potatoes & choice of toast, English muffin or buttermilk biscuit.
12.95Huevos Hope RanchFree range eggs sunny side up over warm tortillas, black beans, fresh salsa, queso fresco w/ sliced avocado & sour cream.
12.95Corned Beef HashOur homemade spin on the classic made fresh w/ two free range eggs any style w/ toast, muffins or biscuit.
12.95ChilaquilesFried corn tortilla chips sautéed in a homemade tomatillo sauce & served w/ two eggs any style. Topped w/ queso fresco, avocado, pico de gallo, sour cream & onions. Served w/ black beans.