Menu for Reds in Santa Barbara

Menu for Reds

Main Menu

Reds Breakfast Menu

Chorizo Scramble warm flour tortilla, black beans, fresh salsa & sour cream

Huevos Rancheros over easy eggs on crisp corn tortillas with refried beans, ranchero sauce and melted cheese

Eggs Benedict toasted english muffin, canadian bacon, two poached eggs & fresh hollandaise sauce

Reds Lunch

Chicken Salad Wrap diced chicken, celery, red onions, baby greens in a spinach wrap

Ham And Gruyere Cheese slice ham, tomato on toasted sourdough bread

Grilled Rosemary Chicken Breast red bell pepper, red onion, baby spinach on a toasted roll

Grilled Tri Tip sliced marinated beef and jalapeno jack cheese with a thyme jus and creamed horseradish sauce on a whole wheat roll

Classic Caesar Salad hearts of romaine, croutons, fresh parmesan cheese and a zesty caesar dressing add grilled chicken add shrimp add salmon

Spinach Salad With Wild Mushrooms baby spinach with goat cheese, roasted tomatoes and warm bacon dressing

Dinner

Scallop Tacos three 4-inch flour tortillas, bay scallops, oaxaca cheese, salsa, red chili crema

Grilled Ribeye 12 oz aged twice baked potato, rosemary jus, chefs fresh vegetables

Classic Creme Brulee chantilly cream, macerated berries

Small Plates In Reds Lounge

Beef Sliders Trio bleu cheese, red dragon cheese, sauteed mushrooms and onions

Fish Sliders Trio seared salmon with caper slaw, sea bass with roasted tomatoes, ahi tuna with soy almond glaze