Menu for Tupelo Junction Cafe

Breakfast
|
Lunch
|
Dinner

Breakfast

Firsts‍

6.00 Buttermilk Biscuit With Sausage Gravy

8.00 Cinnamon Apple Beignets With Creme Anglaise

8.00 Plate of Farmer's Market Fresh Seasonal Fruit

9.00 Homemade Cranberry Pecan Granola With Blackberries and Yogurt

Seconds

12.00 Vanilla Dipped French Toast With Homemade Berry Syrup and Fresh Whipped Cream

12.00 Mom's Pumpkin Oatmeal Waffle With Carmelized Bananas, Candied Pecans, Whipped Cream and Maple Syrup

12.00 Two Eggs Any Style With Applewood Bacon, House Potatoes and Homemade Breads

14.00 Wild Mushroom, Asparagus, Black Truffle Cheese Scramble With Baby Green Salad and Homemade Breads

14.00 Smoked Bacon, Spinach, Carmelized Onion, Tomato and Gouda Cheese Scramble w/ House Potatoes

15.00 Everything Bagel Sandwich With Smoked‍ Salmon, Cream Cheese, Tomato, Scallion Scramble

16.00 Flat Iron Chicken Fried Steak and Eggs With Sausage Gravy, Buttermilk Biscuit and House Potatoes

17.00 Dungeness Crab Cake and Potato Hash With Avocado Salsa, Poached Eggs and Lemon Butter Sauce

Lunch

Firsts‍

7.00 Fried Green Tomatoes With Roasted Corn Salsa

7.00 Cheddar Cheese Hush Puppies With Spicy Pepper Jam

7.00 Tupelo Honey Salad With Shredded Carrots, Cucumbers, Tomatoes and Roasted Sunflower Seeds

9.00 Roasted Carrot and Parsnip Soup With Root Vegetable Beignet

9.00 Baby Greens With Caramelized Red Pears, Candied Pecasns and Maytag Blue Cheese

11.00 Local Lobster, Potato and Sweet Corn Chowder With Cornbread

12.00 Pan Seared Dungeness Crab Cake With Smoked Bacon Coleslaw

Seconds

14.00 Grilled Wrap With Tequila Chicken, Grilled Vegetables, White Corn, Cheddar Cheese, Black Bean Puree, Creole Rice, Avocado Salsa and Tupelo Honey Salad

14.00 Oven Roasted Free Range Turkey Sandwich With Cranberry‍ Sauce, Cream Cheese, Lettuce, Tomatoes, Onions and Hand Cut Sweet Potato Fries

14.00 BBQ Pulled Pork Sandwich With Homemade Potato Chips and Carmelized Shallot Dip

14.00 Red Beans and Rice Vegetarian Style With Roasted Shallots, Tomatoes, Corn, Sauteed Greens and Parmesan

15.00 Fried Chicken Salad With Cornbread, Dried Cranberries, Pumpkin Seeds and Herb Buttermilk Dressing

15.00 Applewood Smoked Bacon, Fried Green Tomato and Avocado BLT With Dill‍ Pickle Potato Salad

15.00 Deep Dish Truffle Mac and Cheese With Bacon‍ Collard Greens

15.00 Char Grilled White Cheddar Burger With Carmelized Onions, Sweet and Tangy Fried Pickles and Fries

18.00 Blackened Wild Salmon Salad With Roasted Corn, Chili Style Black Beans, Cucumbers, Tomatoes, Avocado Salsa and Beurre Blanc

Sweets‍

8.00 Ashley's Warm Apple Pie With Homemade‍ Caramel

8.00 Fresh Baked Peanut Butter Cookie Ice Cream Sandwich With Chocolate Sauce

8.00 Chocolate Turtle Beignets With Crème Anglaise and Candied Pecans

Dinner

Firsts‍

7.00 Cheddar Cheese Hush Puppies With Spicy Pepper Jam

7.00 Tupelo Honey Salad With Shredded Carrots, Cucumbers, Sweet Tomatoes and Roasted Sunflower Seeds

8.00 Roasted Carrot and Parsnip Soup With Root Vegetable Beignet

9.00 Fried Green Tomato Goat Cheese Stack With Arugula and Balsamic Reduction

9.00 Baby Greens With Caramelized Red Pears, Candied Pecans and Maytag Blue Cheese

11.00 Local Lobster, Potato and Sweet Corn Chowder With Cornbread

11.00 Grilled Handmade Flatbread With BBQ Pulled Pork, Gouda Cheese and Scallions

12.00 Pan Seared Dungeness Crab Cake With Smoked Bacon Coleslaw and Red Bell Pepper Coulis

Seconds

14.00 Grilled Wrap With Tequila‍ Chicken, Grilled Vegetables, White Corn, Cheddar Cheese, Black Bean Puree, Creole Rice, Avocado Salsa and Tupelo Honey Salad

14.00 Red Beans and Rice Vegetarian Style With Roasted Shallots, Tomatoes, Corn, SautÃ©ed Greens and Parmesan

15.00 Fried Chicken Salad With Cornbread, Dried Cranberries, Pumpkin Seeds and Herb Buttermilk Dressing

15.00 Deep Dish Truffle Mac and Cheese With Bacon Collard Greens

15.00 Char Grilled White Cheddar Burger With Carmelized‍ Onions, Sweet and Tangy Fried Pickles and Fries

19.00 Crispy Fried "Free Range" Chicken With Carmelized‍ Onion Mashed Potatoes, SautÃ©ed Swiss Chard, Sweet Corn and Herbed Pan Gravy

21.00 Blackened Molasses Wild Salmon With Spinach, White Bean, Andouille Sausage SautÃ©

22.00 Bloody Mary Braised Baby Back Ribs With Fried Onions, Homemade Applesauce and Corn on the Cob

23.00 Pecan Crusted Trout With Sweet‍ Potato Carmelized Onion Hash, Haricot Verts and Beurre Blanc

25.00 Southern Shrimp and Scallops With Cheddar Jalapeno Grits and Lobster Gumbo Sauce

33.00 Cowboy T-Bone Steak With Overstuffed Potato, Baby Vegetables and Homemade Worcestershire Sauce

Sweets‍

8.00 Ashley's Warm Apple Pie With Homemade Caramel

8.00 Fresh Baked Peanut Butter Cookie Ice Cream Sandwich With Chocolate Sauce

8.00 Chocolate Turtle Beignets With CrÃ¨me Anglaise and Candied Pecans

Beverages

Sparkling Wine

Domaine Ste. Michelle Brut, Columbia Valley Options: Glass (7.00) , Bottle (28.00)

40.00 Roederer Estate Brut, Anderson Valley. By the bottle

58.00 Schramsberg Brut Rose '05, Calistoga. By the bottle

"Local's Only" Whites

Gainey Riesling '07, Santa Ynez Options: Glass (7.00) , Bottle (28.00)

Carr Pinot Gris ’09, Santa Rita Hills Options: Glass (8.50) , Bottle (34.00)

Qupe Chardonnay '09, Bien Nacido, Santa Maria Options: Glass (8.50) , Bottle (34.00)

Rusack Chardonnay ’08, Santa Barbara Options: Glass (9.50) , Bottle (38.00)

Beckman Sauvignon Blanc ’09, Santa Ynez Options: Glass (11.00) , Bottle (44.00)

Alban Viognier ’09, Arroyo Grande Options: Glass (12.00) , Bottle (48.00)

56.00 Brander "Au Natural" Sauvignon Blanc '06, Santa Ynez. By the bottle

56.00 Au Bon Climat Chardonnay ’07, Santa Maria. By the bottle

"Local's Only" Reds

Andrew Murray Syrah ’07, Central Coast Options: Glass (8.00) , Bottle (32.00)

Babcock Cabernet Sauvignon ’09, Santa Ynez Options: Glass (10.00) , Bottle (40.00)

Costa De Oro Pinot Noir ’08, Santa Barbara Options: Glass (10.00) , Bottle (40.00)

Stephen Ross Zinfandel ’06, Paso Robles Options: Glass (11.00) , Bottle (44.00)

Melville Pinot Noir ’09, Santa Rita Hills Options: Glass (12.50) , Bottle (50.00)

65.00 Talley Pinot Noir Estate ’06, Arroyo Grande Valley. By the bottle

66.00 Jaffurs Syrah ’06, Thompson Vineyard, Santa Barbara. By the bottle

74.00 Adelaida Cabernet Sauvignon ’07, Paso Robles. By the bottle

Specialty Martini List

9.00 Crab Apple Absolut Pears, Apple Pucker and Cranberry Juice

9.00 Kentucky Derby 10 Cane Rum, Amaretto, Pineapple and Orange Juice

9.00 Sweet "Tea"ni Jeremiah Weed Southern Sweet Tea Vodka and Mint Infused Lemonade

9.00 Southern Belle Absolut Mandarin Cosmopolitan with Cranberry and Lime Juice

9.00 Rajin' Cajun Tupelo's Pepper Infused Vodka, Bloody Mary and Pickled Green Beans

9.00 Whistling Dixie 10 Cane Rum, Sweet Mint Syrup and Fresh Lime Juice

9.00 Sweet 'n Sour Lemon Drop Ketel One Citroen, Mint Infused Lemonade, Fresh Lemon and Sugar

9.00 Velvet Elvis Stoli Vanilla, Kahlua, Baileys, Banana Liquer and Chocolate Syrup

Beers and Ciders‍

5.00 Amstel Light

5.00 Widmer Hefeweizen

5.00 Sierra Nevada Pale Ale

5.00 Red Hook Amber Ale

7.00 Fat Tire Amber Ale

5.00 Downtown Brown

5.00 Firestone Lager

5.00 Ace Pear Cider

5.00 Bitburger (Non-alcoholic)

Beverages

Fresh Squeezed Orange Juice Options: Small (3.00) , Large (5.00)

3.00 Iced Tea

3.00 Lemonade

3.00 Soda

5.00 Large Bottled Water (Flat or sparkling)

3.00 Peet's Coffee

3.00 Hot Tea

4.00 Cappuccino

4.00 Latte

4.00 Hot Chocolate

5.00 Mocha

Menu for Tupelo Junction Cafe

Breakfast

Firsts‍

Seconds

Lunch

Firsts‍

Seconds

Sweets‍

Dinner

Firsts‍

Seconds

Sweets‍

Beverages

Sparkling Wine

"Local's Only" Whites

"Local's Only" Reds

Specialty Martini List

Beers and Ciders‍

Beverages

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