8.95Roasted GarlicSlow roasted to a soft and smooth texture so you can spread it on toast with herbs and roasted peppers
8.95BBQ Sauteed Mushrooms8 oz. Of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices
10.95Stuffed Pasilla PepperA pasilla chile, mild to medium-hot, roasted and stuffed with shrimp and provolone cheese, served with a grilled corn salsa
10.95Grilled ArtichokeOur most popular appetizer, unique smoke flavor from the grill, seasoned with magic dust and served with a spicy smoked tomato mayonnaise. Buy our smoked tomato pesto - 8oz jar for $10 and make 3 cups of this smoked tomato mayonnaise at home!
10.95Steamed Mussels16 oz. Of mussels, steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with bread
12.95Grilled Texas Quail4 oz. Of quail, naturally grown and fresh, partially boned and quickly grilled so it is flavorful & moist, served with wild turkey sweet potatoes
Entrees Include
Midwestern Corned Beef
How Do You Like Your Steak
RareVery red inside, warm in middle
Medium-RareStill red inside, when the juices start to flow
MediumPink edges & red in middle, still juicy
Medium-WellJust a touch of pink in middle
Well DoneCooked through, little or no pink inside
Cornfed Midwestern Beef
Prime Top SirloinA hearty steak with the highest grade of beef, very juicy with lots of flavor, aged for tenderness. The meat eater's cutOptions:
7 oz (23.95)
, 10 oz (28.95)
, 15 oz (36.95)
29.95Prime Flat IronA European cut new to Americans, from the chuck area of prime grade beef, very juicy and flavorful, sliced and served with a cherry-peppercorn sauce. 8 oz
Filet MignonThe rarest & most sought after cut prized for it's fork-cutting tenderness and enhanced flavor from our grillOptions:
5 oz (27.95)
, 8 oz (36.95)
, 12 oz (48.95)
New YorkA good combination of beefy flavor and fine textured tenderness. The chef's favoriteOptions:
10 oz (33.95)
, 14 oz (42.95)
49.95Angus Rib ChopThe bone-in rib steak cut off the roast and cooked slow over the oak. Like no prime rib you've ever eaten. Tasty and big enough to share. 24/26 oz
24.95Pork Baby Back RibsNo sticky sauce, just the satisfying flavor of oak & the magic dust. (served Sunday through Friday only). 1 lb
Smoked Prime Rib of PorkSmoked & oak grilled, succulent and delicious center cuty loin served with apple-red pepper chutneyOptions:
1 chop 7 oz (23.95)
, 2 chops 14 oz (32.95)
34.95California Rack of LambTender, mild flavor, marinated in cajun & garlic spices, then grilled. 10 oz
Fowl
Grilled Texas QuailNaturally raised and partially de-boned. Quickly grilled, juicy and flavorful. Four ounces eachOptions:
One (23.95)
, Two (32.95)
22.95Fresh Shelton Chicken Breast10 oz. Of natural & high quality chicken from the california desert, oak grilled and still juicy. 10 oz
23.95Diestel Ranch Turkey SteakA steak of white breast natural turkey from the sierra foothills, cold smoked then grilled and served with an apple-red pepper chutney. 8 oz
25.95Smoked Duck BreastCold smoked and grilled over oak, slightly pink inside, served with an apricot-ginger sauce. Miles likes it with highliner. 7 oz
Seafood
Tonight's Fresh FishThe freshest fish available, boneless, and grilled over the oak fire. Your waitperson has tonight's details. 7 oz A.Q
Grilled Gulf ShrimpWhite prawns from the gulf of Mexico, skewered with onion and bell pepper, delicious over the oak grill.Options:
4 oz (22.95)
, 8 oz (29.95)
Children
8.95Steak or Chicken (5 Oz.)Top sirloin or fresh chicken breast includes choice of French fries, baked potato, or rice pilaf, choice of milk, soda or apple juice, and ice creamOptions:
Top sirloin, Fresh chicken breast, French fries, Baked potato, Rice pilaf, Milk, Soda, Apple juice
Sides & Extras
5.00Shrimp Cocktail
5.00Baked Potato
5.00Green Salad
5.00French Fries
5.00Relish Tray
5.00Garlic Bread
4.00Soup - Cup
2.00Coffee, Tea
6.00Soup - Bowl
3.00Espresso
2.00Milk
4.00Cappucino
2.00Soda (Free Refills)
4.00Ice Cream
2.00Smoked Tomato Mayo
4.00Magic Dust Jar
10.00Magic Dust Shaker
6.00Magic Dust Bag (8Oz)
10.00Smoked Tomato Pesto (8Oz. Jar) Make the Mayo at Home
Desserts
Wines
Pink Pinot 2006 RoseBeautiful aromas of strawberry, cherry and rainbow sherbet. Brilliant color and fresh crisp flavors makes this a joy to swirl and sipOptions:
7oz glass (7.00)
, Bottle (25.00)
, Take home (18.00)
Pinot Noir 2005 Cork DancerA blend of six vineyareds that stretch from santa maria through los alamos and into the santa rita hills. Bright fruits, medium body, a well proportioned great drinking everyday pinot.Options:
7oz glass (9.00)
, Bottle (32.00)
, Take home (27.00)
Pinot Noir 2006 St. Rita's EarthAll santa rita hills. Aromaos of earth and cherries. Deep purple color with warm flavors of berry and spice that lingerOptions:
7oz glass (11.00)
, Bottle (40.00)
, Take home (34.00)
Pinot Noir HighlinerAromas of berries and sweet Frenchy oak, bright young fruit tastes rich and round, poised to improve over the next 5 to 10 yearsOptions:
7oz glass (14.00)
, Bottle (52.00)
, Take home (42.00)
Generation Red 2005This blend is mainly cabernet franc and shows a young rustic character with dusty, smoky aromatics. Excellent with foodOptions:
7oz glass (7.00)
, Bottle (25.00)
, Take home (18.00)
Syrah 2005 Big Cirlce (Santa Barbara County)This wine is ripe, juicy and flashy. Showing notes of black cherry and cooked plum with polished edgesOptions:
7oz glass (8.00)
, Bottle (29.00)
, Take home (25.00)
Wines
Blanc De Noir Sparkling Wine Gruit (New Mexico)Options:
Glass (7.00)
, Bottle (28.00)
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